Apr 20, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Braselton, Jackson County
Dairy Queen
6155 HWY 53 BRASELTON, GA 30517
Food
Latest score
100
Apr 20, 2026
City
Braselton
County
Jackson
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 22, 2025
Routine
Score: 991 violation
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
1 ptsCorrected: YesRepeat: No
Observed clean food pans on clean dish shelf above three compartment sink tightly stacked while wet. COS.
Feb 27, 2025
Routine
Score: 903 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
4 ptsCorrected: YesRepeat: No
Observed front hand sink next to ice cream station with a water temperature at 74F. Corrective Action C(A): Person in Charge (PIC) instructed to ensure all hand sinks have a minimum temperature of 100F. PIC stated hot water to that sink was turned off, PIC turned on hot water and sink reaching proper temperature. COS.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Observed in use quaternary ammonia sanitizer in three compartment sink at 0PPM. CA: PIC instructed to ensure quaternary ammonia sanitizers are maintainer at 200-400ppm. PIC remade sanitizer using chlorine to 100ppm. COS.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: YesRepeat: Yes
Observed soda and tea nozzles on drive three and customer self service machine with build up of mold/debris. CA: PIC instructed to ensure nozzles are cleaned frequently enough to prevent mold growth. PIC removed nozzles and replaces with clean nozzles. COS. REPEAT.
Aug 15, 2024
Routine
Score: 915 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed build up of mold/debris on splash plate of ice machine and on nozzles of tea urns in kitchen and customer self service area. Corrective Action (CA): Person in Charge (PIC) instructed to ensure ice machine and tea nozzles are cleaned regularly to prevent mold/debris build up.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: YesRepeat: No
Observed food employee working with food without hair restraint. Food employee put on hat. COS.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
3 ptsCorrected: YesRepeat: No
Observed sanitizer rag stored on counter and sanitizer bucket across from burger broiler at a sanitizer concentration below 200ppm. PIC remade sanitizer bucket to correct concentration and place wiping cloth in bucket. COS.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed dusty floor standing fans in kitchen.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
1 ptsCorrected: YesRepeat: Yes
Observed employee items stored on storage shelves and purse on ice cream make line, not using employee storage area. Items relocated to proper area. COS. REPEAT.
Feb 9, 2024
Routine
Score: 955 violations
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
3 ptsCorrected: NoRepeat: No
Observed fruit flies in kitchen's dessert prep area.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: YesRepeat: No
Observed single service cup being used as scoop in bulk salt container in dry storage room. Scoops must have handles. Cup removed. COS.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
1 ptsCorrected: YesRepeat: No
Observed single service items in boxes on floor behind front counter. Boxes moved to dry storage area more than 6 inches off floor. COS.
17B - garbage/refuse properly disposed; facilities maintained
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
1 ptsCorrected: NoRepeat: No
Right dumpster missing drain plug.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
1 ptsCorrected: YesRepeat: No
Observed employee items improperly stored throughout kitchen. All items moved to designated area. COS.
Jul 24, 2023
Routine
Score: 943 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed mold growth or debris build up inside top portion of ice machine and nozzle of tea urn at the drive thru. Corrective Action (CA): Person in Charge (PIC0 advised to ensure ice machine and drink nozzle are cleaned regularly to prevent any mold growth or debris build up.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Can opener attached to table in dry storage and container front drive thru ice scoop is held in, not clean to sight or touch. CA: PIC advised can opening is wash, rinse, and sanitized every 24 hours in use and all food contact surfaces are kept free of debris.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
1 ptsCorrected: NoRepeat: Yes
Observed clean food pans on clean dish shelf above three compartment sink tightly stacked while wet. REPEAT.