6072 HWY 53 SUITE A BRASELTON, GA 30517
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Observed dumpster door not closed.
Observed damp mop not hung to dry.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple time/temperature control for safety (TCS) items in walk-in cooler held above 41 F. PIC stated temperature in cooler started rising at around 12:30PM. CA: PIC instructed all TCS items must be held at 41F or below. Items observed cooling and air temperature in cooler dropped 2F in 1 hour. PIC instructed all TCS items above 41F at 4:30 must be discarded.
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Unable to obtain employee health signed forms for employees working at establishment. Corrective Action (CA): Person in Charge (PIC) instructed all food employees must have signed employee health policy on file to verify employee has been informed of their responsibility to report reportable symptoms and illnesses to management.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed back hand sink blocked with sponges. CA: PIC instructed to keep hand wash sink clear and used for handwashing only. PIC removed items. COS.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Walk-in Cooler Currently incapable of holding TCS items at proper temperature due to issues with temperature adjustment. PIC stated technician scheduled to preform maintenance 7/9/2025.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed clean food pans tightly stacked while wet on clean dish shelf next to three compartment sink. No splash guard observed on hand sink next to clean dish shelf. REPEAT.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed mops in bottom of mop sink not hung to dry. Person-in Charge hung mops. COS.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Person-in charge (PIC) unable to locate signed employee health policy verifying staff are informed of their responsibility to report specific symptoms to management and health authority. Corrective Action (CA): PIC instructed to ensure establishment has a health policy signed by every employee informing employees of responsibility to report required symptoms and illnesses, and to ensure they are properly restricted or excluded from working with food.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed clean food pans tightly stacked while wet on clean dish shelf next to handsink and clean drainboard of three compartment sink. PIC unstacked pans.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels stocked at back hand sink next to three compartment sink. Corrective Action (CA): Person in Charge (PIC) advised to ensure all hand sinks are stocked with paper towels. Paper towels restocked. COS.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
sanitizer bucket stored on floor next to soda products. ensure sanitizer buckets are not stored directly on floor. Bucket moved to three compartment sink. COS.
Routine
Person in Charge (PIC) unable to produce verifiable mandate to report symptoms and illness of employee health policy. Corrective Action (CA): PIC informed of requirement to have employee health policy and to have verifiable way of showing employees requirement to report. PIC printed a copy of the policy and will post it and a roster with all current and new employee's names printed and signed/dated.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Inspection report displayed behind counter, not in public view, not 5-7 ft from floor with 1 ft approach.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Handle of scoop touching product in corn meal container. Scoop removed. COS.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed clean food pans stacked while wet on clean dish shelf right of compartment sink. Wet pans seperated to allow for air-drying. COS.