Braselton, Jackson County

Tea Garden

6072 HWY 53 SUITE D BRASELTON, GA 30517

Food

Latest score

Apr 27, 2026

City

Braselton

County

Jackson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 27, 2026

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed chlorine sanitizer concentration in dish machine below 50ppm. Corrective Action (CA): Person-in Charge (PIC) instructed to ensure chlorine sanitizer is maintained between 50-100ppm. PIC replaced sanitizer container and machine shown to maintain proper sanitizer concentration. COS.

Sep 29, 2025

Routine

Score: 932 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Observed multiple containers of chicken made 9/29 cooling in dense, covered containers. Person in Charge (PIC) Instructed to cool all time/temperature control for safety (TCS) items in shallow, uncovered containers. Chicken uncovered and cooling properly. COS. REPEAT.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

Observed employee rinse hands in vegetable prep sink. PIC instructed to ensure vegetable sink is used for vegetable prepping and no other unauthorized uses. employee correctly washed hands in handwashing sink. COS.

Jan 31, 2025

Routine

Score: 913 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed multiple containers containing labeled white powders. PIC must ensure common name of white powder is on the outside of container.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed multiple containers improperly cooling with items thickly packed and covered. Items should be cooled in shallow pans loosely covered.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(j) - backflow prevention device when required (p)

2 ptsCorrected: NoRepeat: No

Observed two hoses connected to water system without proper vacuum breaker. Hoses should be disconnected or a proper vacuum breaker installed.

May 1, 2024

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold/debris build-up on ceiling inside bulk ice machine in kitchen next to back door. Corrective Action (CA): Person-in Charge (PIC) instructed to clean and sanitize all components of bulk ice machine at a frequency that prevents mold/debris accumulation.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed shrimp in Walk-in Cooler cooling tightly stacked and covered. PIC unstacked and uncovered shrimp, observed to be cooling correctly.

Oct 30, 2023

Routine

Score: 932 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed prescription med. and spray cleaners on counter/next to plates and drink prep station. Keep all toxic materials stored away from and/or below food and prep/food handling surfaces. Items relocated.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed food handling staff with improper or no effective hair restraints. Ensure all food staff utilize proper hair restraints to restrain all hair.