Braselton, Jackson County

Subway

6072 HWY 53 SUITE E BRASELTON, GA 30517

Food

Latest score

Apr 9, 2026

City

Braselton

County

Jackson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 9, 2026

Routine

Score: 952 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed chlorine sanitizer spray bottle under slicer concentration 50-100ppm chlorine. Person in Charge (PIC) instructed to ensure sanitizer spray bottles are maintained at proper concentrations.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed customer single service cups stacked too high in dispenser with lips exposed. REPEAT.

Oct 8, 2025

Routine

Score: 903 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed mold/debris build up in self service soda machine nozzles. Corrective action (CA): Person-in charge (PIC) instructed to clean nozzles at a frequency that prevents mold/debris build-up.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Observed turkey deli meat cooling in dense, covered containers. Person-in Charge (PIC) instructed to ensure all time/temperature control for safety (TCS) items are rapidly cooling. Items uncovered and cooled properly. COS.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed customer single service cups stacked too high in dispenser with lips exposed. REPEAT.

Mar 3, 2025

Routine

Score: 952 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed multiple sliced deli meats cooling in dense, twice covered containers. Person-in Charge (PIC) instructed to ensure all time/temperature control for safety (TCS) items are rapidly cooling. Items uncovered and move to walk-in freezer, cooling properly. COS.

14C - single-use/single-service articles: properly stored, used

1 ptsCorrected: NoRepeat: Yes

Observed customer single service cups stacked too high in dispenser with lips exposed. REPEAT.

Aug 22, 2024

Routine

Score: 942 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

Observed chlorine sanitizer spray bottle under slicer and quaternary ammonia sanitizer spray bottle next to back hand sink below required concentration (50-100ppm chlorine, 200-400ppm quaternary ammonia). Person in Charge (PIC) instructed to ensure sanitizer spray bottles are maintained at proper concentrations. PIC remade sanitizer bottles to proper concentrations. COS. REPEAT.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed customer single service cups stacked too high in dispenser with lips exposed. REPEAT.

Feb 14, 2024

Routine

Score: 933 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed sanitizer spray bottle next to back hand sink with a quaternary ammonia concentration below 200ppm, not currently in use. Person-in charge remade sanitizer to appropriate 200-400ppm concentration. COS.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed back hand sink leaking, not in good repair.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed single service cups stacked too high in dispenser by register with cup lips exposed. Observed box of single service containers stored on floor of shed behind building. REPEAT.

Aug 16, 2023

Routine

Score: 954 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed food employee working with food without proper hair restraint.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed clean food pans stacked while wet on clean dish shelf above three compartment sink.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single service cups not fully depressed in dispensers.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed food debris on floor behind service counter and in prep kitchen area.