Dec 22, 2023
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reachin cooler carton of raw eggs stored over cooked pasta. Operator moved eggs to bottom shelf. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Eggs shells in bottom of hand washing sink on cookline
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups, pasta, cooked onions not date marked
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Stainless steel portion cup used in bulk salt.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave
51-18-6
Basic - No copy of latest inspection report available.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled.