905 E MEMORIAL BLVD, Lakeland, FL 33801
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in walk-in freezer. Observed on floor, employee scraped ice from floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor.
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head on drink machine in dining room
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing. Back storage area
Basic - Cutting board has cut marks and is no longer cleanable. Front sandwich area
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back soda lines and pumps with mold like substance.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Unsanded grout mix above to go cups. Operator moved grout mix to chemical shelf. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom broken on floor.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head nozzles in dining room.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone,jacket on prep table
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing on table no running water
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink
Basic - Wet mop not stored in a manner to allow the mop to dry.