HIBACHI BUFFET

High Priority - Live, small flying insects found 20 live flies under shelving in stockroom 10 live flies in stockroom with single service items Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken behind raw beef on hibachi buffet. Operator moved behind chicken. Corrected On-Site Warning

High Priority - Stop Sale issued due to adulteration of food product. Stuffed oysters being cooked on reused oyster shell. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Kitchen area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda heads on soda machine in dining room Warning

Basic - Open dumpster lid. Warning

Basic - Shells of oysters/clams/mussels/crabs shucked onsite used to serve food more than once. Server stated they wash oyster shells in dish machine before stuffing with oyster stuffing. Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Egg foo young. On buffet 121 F , chef removed for buffet and discarded. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over cut vegetables in walk-in cooler. Chef moved chicken Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over octopus salad in walk-in cooler. Chef moved chicken Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler. Chef moved chicken Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning

Intermediate - Handwash sink used for purposes other than handwashing. By 3-compartment sink storing gloves By dishroom stored silverware. Manager removed items Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sushi area. Employee replaced towels Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several foods in walk-in cooler Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with oven cleaner not label. Warning

Basic - Bowl or other container with no handle used to dispense food. Using plastic quart container as scooping in bulk in bulk sugar. Chef removed container Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Reachin cooler doors on cookline. Warning

Basic - Food stored on floor. Several cases of foods stored on floor in walk-in freezer. Chef placed on shelving Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head in dining room. Operator had employees wash, rinsed and sanitized. Corrected On-Site Warning

Basic - Unclean building components, attachments or fixtures. Soak sink in dishroom with black debris buildup Dishmachine tables with black debris buildup Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk potato starch labeled as rice. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 40 live flies observed in dry storage area 12 live flies observed in back storage for single use items. No prepping of food in this area of kitchen - From follow-up inspection 2023-10-03: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in dry storage area by cans 2 live flies in hallway 2 live flies in storage area for single use items. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. For oysters Repeat Violation - From follow-up inspection 2023-10-03: Oyster tags not dated. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 40 live flies observed in dry storage area 12 live flies observed in back storage for single use items. No prepping of food in this area of kitchen

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Buffet observed raw chicken behind raw beef. operator moved Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. For oysters Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in serviceline

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked products, noodles and salad mix in walk-in cooler.

Basic - Dead roaches on premises. Two dead roaches by back door behind hot water heater. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over the top of prep table. operator moved drink. Corrected On-Site

Basic - Floor area(s) covered with standing water. By walk-in cooler

Basic - Food stored on floor. Several buckets of sauces stored on floor in walk-in cooler. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife being stored in between reachin cooler and table. Operator removed knife. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda heads on bottom soda machines.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen mussels in pans thawing in standing water. operator moved to walk-in cooler. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw oysters stored over melons in produce walk in cooler, employee moved raw oysters.

High Priority - Roach excrement and/or droppings present. Observed along top of wall in dry storage area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass door unit on cookline, raw chicken (48F - Cold Holding); shrimp (50F); krab (50F).

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oysters.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Intermediate - No soap provided at handwash sink. Observed at 2 sinks in kitchen. Employee replenished soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield.

Basic - Condensation or other drainage not disposed of according to law. Observed clear water coming through floor in near hand sink in dish area, when water is flowing it cannot be sectioned off, flowing water in walkway from dining area to kitchen, plumber turned off water temporarily to determine if water was fresh potable water leak stopped when plumber turned off water for approximately 30 seconds. This would turn off water for entire building. Plumber indicated a leak detection company has been contacted to find specific area of broken pipe in ground, for repair floor will have to be broken though and water shut off for duration of repair. Employee position to ensure water from leaking fresh water pipe flowing directly into nearby large drain with a squeegee. Corrective Action Taken Admin Complaint

Basic - Dead roaches on premises. 2 dead roaches behind water heater. 4 dead roaches under blue shelf holding bag in a box.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at front preparation table near dishwasher.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones in sushi preparation area and in dish area.

Basic - Food stored on floor. Observed sauces in containers on kitchen floor.

Basic - Ice buildup in reach-in freezer. Observed in ice cream freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar bin employee removed handle from bin. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in produce walk in cooler.

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed krab in standing water, employee started running water.

Basic - Water draining onto floor surface. Observed near hand wash sink in dish area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in dirty mop water.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 25ppm).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Can opener Warning

Intermediate - Handwash sink not accessible for employee use at all times. Dishroom HWS sink had grate and scrubber. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Using quart container as scoop in bulk container. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head on drink machine. Warning

Basic - Single-service articles improperly stored. Portion cup on floor in hall. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area Warning