STEAK N SHAKE

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing several birthday date.

Intermediate - Spray bottle containing toxic substance not labeled. Light orange liquid by back door.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on counter in cookline

Basic - Ice buildup in reach-in freezer. French fries freezer on cookline.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back of the ice bin at the beverage station in the drive thru.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in door. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in prep area has chili on inside of sink.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with light yellow liquid in dining room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gasket on reachin coolers on cookline.

Observed electrical wiring in disrepair. Electrical panel without cover. Light in walk-in cooler hanging by wires. For reporting purposes only.