Apr 24, 2025
Routine - Food
Administrative complaint recommended
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed napkins next to handwash sink Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handlers training conducted through ServSafe National Restaurant Association. This is not a state approved training and is not on the state approved training list. Discussed with Senior Inspector Benedict.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator only has scented bleach that does not state that it is safe for food contact surfaces. Operator has a restaurant nearby and grabbed the correct bleach. Corrected On-Site Admin Complaint