SONDER SOCIAL CLUB

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar used for storage of ice scoops. Operator moved scoops. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen grooved.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler rusted.

Basic - Working containers of food removed from original container not identified by common name. Unlabeled spray bottle of truffle oil stored on shelf in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Ice scoops placed in handwashing sink behind the bar. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink behind the bar. Operator stocked. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink located near the 3 compartment sink had a spray bottle of zep chemical in it and mop placed across the hand wash sink. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Lemons sliced before stickers removed. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Food removed from its original container and placed in squeeze bottles and food containers not labeled with common name. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided establishment with hand out pertaining to vomit and diarrheal event clean up. Warning - From follow-up inspection 2023-05-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by boxes and pans. Discussed the importance of keeping hand wash sink unblocked for easy use Repeat Violation Warning - From follow-up inspection 2023-05-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement via email. Warning - From follow-up inspection 2023-05-26: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-05-26: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-05-26: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Oil removed from its original container and not labeled. Discussed the need to label all foods removed from its original container with its common name. Warning - From follow-up inspection 2023-05-26: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by metal canisters Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Wood food-contact surface not properly sealed. Wood cutting board not sealed. Discussed the need to have hard wood cutting boards sealed.