ELIJAH'S PLACE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter stained.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on front counter grooved.

Basic - Employee eating in a food preparation or other restricted area. Employee eating sandwich in back storage area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing wrist watches on cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line not wearing hair restraints.

Basic - Equipment in poor repair. Torn gasket in reach in cooler in back of restaurant.door of reach in cooler near register in disrepair.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves has rust that is pitted to surface.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Torn gasket on stand up cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Smoked Chicken 121F held in cooler less than 4 hours. Operator placed chicken back in smoker to reheat to 165F.

Basic - Floor soiled/has accumulation of debris. Restaurant in smoking area, walls in restaurant area

Basic - Hole in or other damage to wall. Hole in wall in storage area of restaurant

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Bag of onions in basket stored on floor. Operator moved onions to a minimum of 6" off the floor Corrected On-Site

Basic - Ice scoop handle in contact with ice. Cooler of ice scoop handle touching ice. Handle removed from ice Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-04-21: AC in progress from initial inspection Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events Warning - From follow-up inspection 2023-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement Warning - From follow-up inspection 2023-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of smoker heavily soiled. Warning - From follow-up inspection 2023-04-21: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ice machine not in use. Warning - From follow-up inspection 2023-04-21: Time Extended

High Priority - Toxic substance/chemical improperly stored. Disinfectant stored next to honey. Operator moved disinfectant Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards near service window.

Basic - Cutting board has cut marks and is no longer cleanable. Near service window

Basic - Screen around smoker torn/in poor repair - vermin present.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Warning - From follow-up inspection 2022-05-06: Time Extended