Dunedin, Pinellas County

THE DUNEATERY

985 DOUGLAS AVE, Dunedin, FL 34698

FoodNon-Seating

Latest violations

2 High Priority

Jun 5, 2026

City

Dunedin

County

Pinellas

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 5, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

01B-02-5

Detail 24610872

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3lbs of potatoes temped at 48. Held overnight in unit. No prior temperature monitoring documented.

03A-02-5

Detail 24610873

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3lbs of potatoes temped at 48. Held overnight in unit. No prior temperature monitoring documented.

12B-13-4

Detail 24610870

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in cooler next to customer food. Operator moved beverage.

14-33-4

Detail 24610871

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler rusted.

Jun 5, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 27, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 3Total: 5

50-17-3

Detail 24475017

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired February 1st 2026. Warning

53B-01-5

Detail 24475018

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12B-07-4

Detail 24475020

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on counter with handwash sink. Warning

08B-17-4

Detail 24475021

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over soda in reach in cooler. Operator moved onions. Corrected On-Site Warning

02D-01-5

Detail 24475019

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water unlabeled. Warning

May 9, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31A-09-4

Detail 23763336

Intermediate - Handwash sink not accessible for employee use at all times. Equipment stored in handwashing sink. Operator relocated. Corrected On-Site

Jan 3, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

May 23, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

23-03-4

Detail 22892551

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan has accumulation of dust.

Jan 19, 2024

Routine - Food

Call Back - Complied

Basic: 1Total: 1

08B-38-4

Detail 22577014

Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil stored on the floor. Repeat Violation Warning - From follow-up inspection 2024-01-19: Time Extended

Dec 28, 2023

Routine - Food

Warning Issued

Intermediate: 2Basic: 2Total: 4

27-06-4

Detail 22536819

Intermediate - No hot running water at three-compartment sink. Warning

27-16-4

Detail 22536822

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

08B-38-4

Detail 22536820

Basic - Food stored on floor. Fryer oil stored on the floor. Repeat Violation Warning

23-03-4

Detail 22536821

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of instapot Warning

Jun 2, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

08B-38-4

Detail 22088666

Basic - Observed: Food stored on floor. Water stored on the floor. Discussed the need to store food a minimum of 6â off the floor Priority: Basic

Mar 24, 2023

Routine - Food

Call Back - Complied

Basic: 1Total: 1

13-03-4

Detail 21885359

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-03-24: Time Extended

Jan 19, 2023

Routine - Food

Warning Issued

Intermediate: 2Basic: 2Total: 4

27-06-4

Detail 21711101

Intermediate - No hot running water at three-compartment sink.water 73F Warning

27-16-4

Detail 21711099

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water 73F Warning

13-03-4

Detail 21711102

Basic - Employee with no hair restraint while engaging in food preparation. Warning

25-17-4

Detail 21711100

Basic - Single-service articles stored on a soiled surface. Portion cups stored in soiled container Warning

Jun 25, 2022

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-09-4

Detail 21155986

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-06-25: Time Extended

Jun 17, 2022

Routine - Food

Warning Issued

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 21145082

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 50F cold hold, Cole Slaw 50F cold hold,Raw chicken 50F cold hold. Operator had food items out of the cooler to rearrange after shopping. Other items were in temperature in unit. Operator moved TCS food to a secondary unit to quick cool. Ambient air began to drop during inspection.

14-09-4

Detail 21145081

Basic - Cutting board has cut marks and is no longer cleanable.

Jan 21, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

08B-47-4

Detail 20804119

Basic - Food not stored at least 6 inches off of the floor. Observed oil and sauces store on floor under service line table

02D-01-5

Detail 20804120

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled Corrected-observed manager label Corrected On-Site