Dunedin, Pinellas County

HOLIDAY INN BREAKFAST BAR

975 BROADWAY, Dunedin, FL 34698

FoodSeating

Latest violations

1 Intermediate

Jan 15, 2026

City

Dunedin

County

Pinellas

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 15, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

31A-09-4

Detail 24304962

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can. Operator moved trash can. Corrected On-Site

13-03-4

Detail 24304960

Basic - Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint. Inspection was done at the end of breakfast service Repeat Violation

12B-13-4

Detail 24304961

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler in kitchen. Operator removed beverage. Corrected On-Site

Feb 5, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

50-17-3

Detail 23528901

High Priority - Operating with an expired Division of Hotels and Restaurants license.

03B-01-6

Detail 23528903

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Turkey sausage 130F hot holding. Operator getting ready to close breakfast bar so did not reheat.

13-03-4

Detail 23528902

Basic - Employee with no hair restraint while engaging in food preparation.

Sep 11, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 4, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

14-71-4

Detail 21550677

Basic - Duct tape used to repair nonfood-contact surface - drawers in refrigerator in back kitchen

40-06-5

Detail 21550676

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee purse stored on cans of gravy in kitchen - employee relocated purse Corrected On-Site

25-05-4

Detail 21550675

Basic - Single-use articles improperly stored.box of unopened plastic wrap stored on floor in kitchen - employee relocated wrap Corrected On-Site

Apr 18, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 14, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 6Basic: 3Total: 10

03A-02-5

Detail 20858360

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Packers of butter at self service area 73° - employee moved to freezer for quick chill down recheck 38° Corrected On-Site

53B-15-4

Detail 20858367

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee unaware of using hand wash sink to wash hands .When asked about proper hand washing , employee stated he uses triple sink to wash hands . Reviewed proper hand washing procedures , use of hand wash sink and proper stocking of hand wash sink with employee

31A-09-4

Detail 20858366

Intermediate - Handwash sink not accessible for employee use at all times- blocked by trash can -discussed accessibility of hand wash sinks at all times with employee - trash can relocated Corrected On-Site

53A-01-7

Detail 20858361

Intermediate - Manager or person in charge lacking proof of food manager certification.

16-37-1

Detail 20858358

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Quaternary test strips not available

53B-01-5

Detail 20858364

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

31B-03-4

Detail 20858363

Intermediate - No soap provided at handwash sink. - employee placed soap at hand wash sink Corrected On-Site

05-11-4

Detail 20858359

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Self service area - employee placed thermometer in the front section of the refrigerator Corrective Action Taken

22-08-4

Detail 20858365

Basic - Interior of microwave has accumulation of black substance/grease/food debris on the top area in kitchen

25-05-4

Detail 20858362

Basic - Single-service articles improperly stored. Boxes of wrapped utensils on floor in kitchen