HO WOK

Intermediate - No paper towels provided at handwash sink at kitchen entrance. Employee replaced. Corrected On-Site

Basic - Food stored on floor in walk in freezer. Employee moved items to shelf. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Empty egg cartons used to hold containers in walk in cooler. Discussed with operator about single service items only being used for single purpose. Employee threw cartons away. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit and in the prep area.

Basic - Walk-in cooler with rust that has pitted the surface.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Employee purchased approved sanitizer Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Beef stored in non food grade bag in walk-in freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce in walk-in cooler Employee placed raw chicken on bottom shelf Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. WD40 stored on shelf above prep table on cookline

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table on cookline

Basic - Food not stored at least 6 inches off of the floor. 3 containers of soy sauce stored on floor adjacent to mop sink

Basic - Reuse of single-service or single-use articles. Oyster sauce can reused to hold and store green onions in walk-in cooler

High Priority - Nonfood-grade bags used in direct contact with food. Observed cut carrots stored in non food grade bags in walk-in cooler

Basic - Cloth used as a food-contact surface. Observed cloth stored on uncooked ragoons in walk-in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraint Corrected observed employee place on head Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor next to back door Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cookline equipment Corrected -observed employee remove Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and fish thawing at room temperature Corrected -observed employee place under cold running water Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handsink in back of kitchen blocked.

Basic - Equipment in poor repair.Observed the equipment on the cook's stove j

Basic - Food stored on floor.Observed oil and onions stored on the floor in the walk-in. Manager put on storagg

Basic - Time/temperature control for safety food thawed in an improper manner.Observed shrimp thawed in no running water.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Single cutting boards soiled. Warning - From follow-up inspection 2023-02-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing employee health acknowledgment for a few employees. Warning - From follow-up inspection 2023-02-10: one employee acknowledgment missing. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-02-10: Time Extended

High Priority - Dented/rusted cans present. See stop sale. One dented can of soy sauce, one dented can of bamboo shoots. Manager discarded during inspection. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked chicken in walk in cooler. Manager moved chicken above pork. Raw meats over soy sauce buckets in walk in cooler. Discussed food storage with manager. Corrective Action Taken

Intermediate - No soap provided at handwash sink in bathroom. Employee placed soap in bathroom. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked yesterday with no date mark. Manager date marked items. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water does not turn on at hand sink by front counter.

Basic - Cloth used as a food-contact surface for wontons.

Basic - Employee beverage container on a food preparation table and in reach in cooler. Discussed storage with manager.

Basic - Employee with no hair restraint while engaging in food preparation. Two cooks no hair restraint. Both cooks put on hair restraints. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler and walk in cooler soiled.

Basic - Reuse of single-service or single-use articles. Egg trays reused. Manager discarded. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Chicken and vegetables in walk in cooler not covered. Manager covered items. Corrected On-Site

High Priority - Cloth used as liner for food container for wontons. Manager removed. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 cans of hoisin sauce dented.

Basic - Food stored on floor. Oil on floor in kitchen. Manager moved off floor. Bins of vegetables on floor in walk in cooler. Corrective Action Taken

Basic - Reuse of single-service or single-use articles. Tin cans reused to hold other food items in. Discussed with manager.