Sep 23, 2021
Routine - Food
Inspection Completed - No Further Action
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook handled money and proceeded to begin preparing food. Discussed proper hand washing techniques with manager.
14-86-1
High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth towel on top of rice. Manager removed towel. Corrected On-Site
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Grocery bag used to hold dumplings in walk in cooler. Non-food grade paper/paper towel used as liner for food container. Cloth towel on top of rice. Manager removed towel. Corrective Action Taken Repeat Violation
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation
36-34-5
Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Two employees no hair restraints.
22-08-4
Basic - Interior of stand up oven has accumulation of black substance/grease/food debris. Repeat Violation
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit in reach in cooler on line.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets. Walk in cooler shelves.
08B-12-5
Basic - Stored food not covered. Chicken, vegetables, and noodles uncovered in walk in cooler. Eggrolls uncovered in freezer.
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager set up sanitizer bucket and moved all wet cloths to bucket. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk bins of sugar and flour not labeled. Repeat Violation