JIMMY JOHN'S

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Observed print and post Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor in walk-in freezer

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on prep table Corrected -observed employee label Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk in walk in cooler not dated. Manager dated buttermilk. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager printed license and displayed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks over clean dishes on dish storage shelf. Manager moved drinks. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk bin of sugar not labeled. Manager labeled. Corrected On-Site