WINGSTOP

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Floor soiled/has accumulation of debris.

Basic - Ice buildup in walk-in freezer.

Basic - Opened employee beverage container in a walk in cooler with food to be served to customers. Manager moved to employee area. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink by front counter.

High Priority - Vacuum breaker missing on splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled at soda machine in lobby.

Basic - Current Hotel and Restaurant license not displayed. Manager displayed license. Corrected On-Site

Basic - Food stored on floor. Box of buns on floor in walk in freezer.

Basic - No copy of latest inspection report available.

Basic - Standing water or very slow draining water in handwash sink by front counter.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0ppm. Manager fixed to 200ppm. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By front counter 83F Women's bathroom 81F Back hand sink 81F Men's bathroom 80F Triple sink 84F, recheck 110F Mop sink is only sink with 100F hot water. Manager turned on water heater. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-03-29: Womens Batjroom 98F Front hand sink 86F Back hand sink 83F Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-03-29: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler with sauces- Corn 45°F, manager moved to different cooler. On prep table next to fryers Chicken 46°F, manager put on ice to chill. Recheck 41°F Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's bathroom 90°F Mens bathroom 88°F Front hand sink 90°F Back hand sink 93°F. All other sinks have 100°F or hotter water. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager moved to bucket. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm. Manager fixed to 200ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk bins by triple sink unlabeled.