May 26, 2026
Routine - Food
Call Back - Admin. complaint recommended
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Warning - From follow-up inspection 2026-05-26: Time Extended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. 3 managers on staff, no proof of Certified Food Manager training. Warning - From follow-up inspection 2026-05-26: No proof of management training for any managers of the establishment. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees on staff that are not certified food managers with no proof of food handler training. Warning - From follow-up inspection 2026-05-26: Assistant manager on duty Alexis Cotton stated that they haven't received any training information from their corporate office. Admin Complaint
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee on duty hired for 3 days, no reporting agreement, no proof of food handler training. Warning - From follow-up inspection 2026-05-26: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Make line cooler and ice machine not operational. Warning - From follow-up inspection 2026-05-26: Time Extended
Mar 23, 2026
Routine - Food
Warning Issued
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance observed in ice chute of self serve soda fountain. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. 3 managers on staff, no proof of Certified Food Manager training. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees on staff that are not certified food managers with no proof of food handler training. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee on duty hired for 3 days, no reporting agreement, no proof of food handler training. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted. Corrected On-Site Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to takeout lids and spices over inoperable make line cooler. Operator discarded. Corrected On-Site Warning
14-11-5
Basic - Equipment in poor repair. Make line cooler and ice machine not operational. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on make line cooler. Area under and behind soda fountain heads has food debris buildup. Warning