MEAT N FIRE BBQ

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker added above splitter on mop sink Instructed operator on correct placement Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 expired for Travis J Downs issued 9-13-20

Basic - Equipment in poor repair. Torn gasket on reach in cooler next to cookline make table

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box in kitchen next to ice machine

Basic - Light not functioning. 2 in hood over cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Fans in reach in cooler Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in stainless steel reach in cooler in kitchen

Basic - Single-service articles improperly stored. Case of styrofoam cups on floor in dry storage

Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink next to three compartment sink

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at front counter

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of bread on cookline

Basic - Employee with no hair restraint while engaging in food preparation. Front counter employees putting plates together at front line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container under prep counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on wall next to cookline

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank outside

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on cooler at dry storage shelf Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hat or hair net

Basic - Food not stored at least 6 inches off of the floor. Case of green peppers stored on floor at outside walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cut lettuce in reach in cooler by cooks line Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter needs a vacuum breaker at mop sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet stored on dry storage shelf with food items Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees at front counter making food orders with no hat,headband or hair net

Basic - Grease on the ground and/or pad around grease receptacle. Area at smoker heavily soiled.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 2 door reach in cooler Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John. Taking test 7-23-23

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Server on cookline

Basic - Light not functioning. Hood fan

Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door reach in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets under butcher block reach in cooler Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ one of 2 expired.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fans in both restrooms moderately soiled. Ceiling tiles in dining area moderately soiled. Several tiles water stained.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 Small flying insects hovering over dirty linen. Advised a lid may help.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bean warmer heavily soiled, lid and outside of basin.

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.

Basic - Equipment in poor repair. Freezer gasket at cookline.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rest room ceiling and vents.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At kitchen

Basic - Employee with no hair restraint while engaging in food preparation. Cook employee

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door freezer gaskets and between doors

Basic - Single-service articles improperly stored. In kitchen floor