SUBWAY #56506

Intermediate - Records/documents for required employee training do not contain all of the required information. Some are missing the date of birth. Operator added Date of Birth. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In Steak container. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets at front counter soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at front counter soiled.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Single-service articles improperly stored. To go platter boxes on floor

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./ microwave upper part soiled , front area .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./ shelves soiled reach in cooler front area

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Front counter hand wash sink and restroom