SANTA MOZZARELLA

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cutting board inside of handwashing sink at front counter - operator removed Handwashing sink at kitchen entrance blocked by prep cart Repeat Violation Warning - From follow-up inspection 2026-06-02: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks next to soda rack at kitchen entrance Repeat Violation Warning - From follow-up inspection 2026-06-02: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 on cookline Warning - From follow-up inspection 2026-06-02: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at kitchen entrance blocked by glassware shelf Dishes and rack inside of handwashing sink at front counter

Basic - Carbon dioxide/helium tanks not adequately secured. One next to handwashing sink at kitchen entrance

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on front counter next to clean utensils

Basic - Food storage container/container lid cracked or broken. Cracked container with lasagna in it in reach in freezer

Basic - Food stored on floor. Bucket of marinara in walk in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. At any handwashing sink in facility Emailed operator signs

Basic - Bathroom door left open other than during cleaning or maintenance. Restroom at back of kitchen Corrected On-Site

Basic - Floor area(s) covered with standing water. Walk in cooler floor due to leak

Basic - Stored food not covered. Mozzarella bites at glass reach in cooler and at reach in freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over water bottles used for pizza dough Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cooks line Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator handout Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza sold by the slice as lunch special. Emailed operator time plan. Corrective Action Taken

Basic - Single-service articles improperly stored. Flat pizza boxes stored on floor at front line

Basic - Stored food not covered. Pizza sold by the slices stored on top of speed rack with no overhead protection