Nov 19, 2025
Routine - Food
Inspection Completed - No Further Action
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On pans above three compartment sink
36-73-4
Basic - Floor soiled/has accumulation of debris. Underneath shelving in walk in freezer
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Several scoops with handles in shredded cheese in make table Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler underneath make table Dish storage shelves Repeat Violation
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining in handwashing sink closest to kitchen entrance