EAST KING CHINESE RESTAURANT

High Priority - Food placed in soiled container/equipment. Cooked chicken and cooked egg rolls in prep area placed in cardboard box and lid originally used to receive raw chicken per box labeling

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over sauce in reach in cooler under make table on cookline Raw chicken over broccoli in walk in cooler Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Bowl inside of cookline handwashing sink

Intermediate - No soap provided at handwash sink. In prep area Repeat Violation

Basic - Floor soiled/has accumulation of debris. Underneath cookline equipment

Basic - Food not stored at least 6 inches off of the floor. Raw chicken case in sheet pan on floor in walk in cooler

Basic - Food stored on floor. Onions next to back door near bathroom Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops inside water in steamwell 94F

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Walk in cooler fan covers Gasket on reach in freezer Shelving over three compartment sink Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler underneath make table

Basic - Stored food not covered. Cut cabbage and other cut produces, several raw meats, cooked chicken uncovered in walk in cooler Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauce in reach in cooler underneath make table on cookline Raw chicken over produce in walk in cooler Repeat Violation

Intermediate - No soap provided at handwash sink. Handwashing sink next to three compartment sink

Basic - Food stored on floor. Several soy sauce buckets throughout facility

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Vents in hood over cookline Gasket on white reach in freezer

Basic - Stored food not covered. Raw chicken, cut cabbage, several other items in walk in cooler Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water at three compartment sink

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler underneath second make table on cookline Raw shell eggs over bok choy, raw beef and chicken over sauces, raw ribs over green onions in walk in cooler Emailed operator safe storage handout Repeat Violation Warning - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Several equipment pieces throughout Warning - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on front prep table on cookline Operator removed Corrected On-Site Warning - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Several food cases on floor by back door Oil on floor at end of cookline Bucket of bean sprouts in walk in cooler Repeat Violation Warning - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near dry storage Repeat Violation Warning - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout Fan covers in walk in cooler Hood vents over cookline Repeat Violation Warning - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Several containers of raw meat in walk in cooler Cut onions in walk in cooler Repeat Violation Warning - From follow-up inspection 2025-12-10: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over peeled onions Raw pork over onion Raw shell eggs over sauce in bucket In walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts temping at 68F per operator had it on counter top while making orders.Operator placed in reach in cooler for temperature recovery Corrective Action Taken

Intermediate - No soap provided at handwash sink. No soap at hand washing sink by triple sink

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cut cabbage,emailed time plan

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler and prep area

Basic - Exterior door has a gap at the threshold that opens to the outside. Frame around exit door left bottom side at back of kitchen

Basic - Food stored on floor. Case of raw chicken stored on floor by triple sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer and reach in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with uncooked rice Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler and ceiling in walk in cooler

Basic - Stored food not covered. Throughout facility

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls located behind water heater and mop sink

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Fried wontons in bus tub lined with paper towel - From follow-up inspection 2024-12-09: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken skewers stored over noodles in reach in freezer Raw chicken stored over pork at walk in cooler Raw chicken stored over raw beef at walk in cooler Raw shell eggs stored over sauces at walk in cooler - From follow-up inspection 2024-12-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table - From follow-up inspection 2024-12-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand wash sink by triple sink - From follow-up inspection 2024-12-09: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler stored with food with food that is served to the public - From follow-up inspection 2024-12-09: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Frame of screen door has a gap on bottom left - From follow-up inspection 2024-12-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer and chest freezer - From follow-up inspection 2024-12-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fans at walk in cooler - From follow-up inspection 2024-12-09: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cut vegetables,pork,chicken,beef and sauces in walk in cooler not covered - From follow-up inspection 2024-12-09: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink and water heater - From follow-up inspection 2024-12-09: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Egg rolls in container lined with paper towel at reach in cooler across from fryer

High Priority - Nonfood-grade bags used in direct contact with food. Observed wonton chips stored in old boxes where raw protein was stored at dry storage area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces at walk in cooler Raw chicken over peeled onions at walk in cooler

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef at reach in freezer at dry storage area

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. wonton chips stored in old boxes that was used to store raw protein from the manufacturer at dry storage area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over water heater

Basic - Employee food on a food preparation table or over/next to clean equipment/utensils. Observed plate of food with chop sticks stored on prep table next to cutting board and cleaver

Basic - Food not stored at least 6 inches off of the floor. Bucket of sprouts stored directly on walk in cooler floor

Basic - Stored food not covered. Chicken,sprouts and shrimp in walk in cooler not covered

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over washed onions walk in cooler Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. General chicken operator forgot to time mark educated operator Inspector gave copy of time plan Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork walk in cooler

Basic - Ceiling tile missing.

Basic - Light not functioning. Hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters

Basic - Single-service articles improperly stored. Not inverted Corrected On-Site

Basic - Stored food not covered. Rice bags open Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Corn starch. And msg Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Foods stored in t-shirt Bads in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Dishes piled in handwash sink at 3 bin sink area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - A minimum of one bathroom facility is not available for public use. Facility is licensed as a seating restaurant. Although they have removed tables and chairs they need to have a public restroom. If you no longer want to offer seating, you must relicense as such but a restroom still needs to be accessible.

Basic - Bowl or other container with no handle used to dispense food. Take out soup bowl in powder like substance at cookline. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No container installed for catching grease from hood drip tray. Tray is in place but no catchment for runoff grease.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dented/rusted cans present. See stop sale. Double black soy sauce-KOON CHUN- 60 fl oz APPLESAUCE-WHITEHOUSE-6 lbs 12 oz

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Various counter tops, shelving and tables need deep cleaning.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice pots on cookline soiled. Brown rice pot in particular heavily soiled with blackened starch like substance gasket and pot.

Intermediate - Handwash sink not accessible for employee use at all times. When enter facility I observed things piled in front of cookline hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Woman's restroom.

Basic - Bowl or other container with no handle used to dispense food. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment in poor repair. Upright freezer gasket in poor repair.

Basic - Floor soiled/has accumulation of debris. Floor under cookline soiled with old food and grease.

Basic - Food stored on floor. Several bags of dry goods on floor in back of facility. One open, one not open. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No copy of latest inspection report available.

Basic - Time/temperature control for safety food thawed in an improper manner.shrimp thawing in ambient air,

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Using a bowl to dispense sugar

Basic - Food stored on floor. Sugar bag, oils, rice bags

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. fried chicken, per cook employee chicken was cooked less than 1 hour. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board are soiled and groove

Basic - Food not stored at least 6 inches off of the floor. Frying oil at kitchen and cases of food in the hall

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavy soiled with grease; reach in cooler gaskets. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Sugar, salt at cook line