A&T BUFFALO WINGS LLC

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Live, small flying insects found -1 small flying insects at front counter landing on ketchup bottle opening -3 small flying insects in kitchen landing on cutting board -2 small flying insects in prep area Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. -multiple items in reach in freezers

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in woman's restroom Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. -30 rodent droppings in AC unit room. Room being used as storage for food and equipment Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage (46F - Cold Holding); white rice (45F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at cook lime stained -prep table next to 3 compartment sink soiled -food contact surfaces throughout establishment soiled with accumulation of food debris and grease buildup Warning

Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at front counter

Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink in kitchen used to dispose food

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked

Basic - Bathroom facility not clean.

Basic - Carbon dioxide/helium tanks not adequately secured. -in AC room with dry storage

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Dead roaches on premises. -2 dead roaches in woman's restroom Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items improperly stored throughout establishment

Basic - Floor soiled/has accumulation of debris. -throughout

Basic - Food stored on floor. -multiple items in walk in cooler

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -garbage outside rear door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in chest freezers in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. -evidence of persons living in dining room, food and equipment storage in dining room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -toaster oven at front counter -all equipment, tables, and sinks throughout establishment soiled with accumulation of debris

Basic - Old food stuck to clean dishware/utensils.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.

Basic - Plumbing system in disrepair. -water heater leaking onto floor

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -at front counter

Basic - Screening is not 16-mesh to the inch. -rear door

Basic - Standing water in floor drain/floor drain draining very slowly. -floor drain for 3 compartment sink

Basic - Storage area not maintained clean and organized. -dining room used as storage area, unable to travel

Basic - Stored food not covered. -sugar bin

Basic - Toilet/urinal not flushing/functioning properly. -woman's toilet not working

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. -unable to properly see without flashlight

Basic - Unnecessary items/unused equipment on the premises. -dining room filled with unused equipment

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout

Basic - Water draining onto floor surface. -overflow of floor drain at 3 compartment sink, water flooding onto floor

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located on front service counter doesn't work and hot water handle is missing. Warning - From follow-up inspection 2026-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all 3 sinks. Paperwork towels placed at one sink. - From follow-up inspection 2026-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Medium white cutting board attached to prep table . Repeat Violation - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Operator says water is coming from the ice machine. Warning - From follow-up inspection 2026-01-05: All equipment still present Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In dish area. Pooling from walk-in cooler. Warning - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. Repeat Violation Warning - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Case of chicken and pot of rice in walk-in cooler. - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage discarded on the ground outside of the back door. Warning - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers Warning - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Dish area and hood Unable to see without a flash light in dish area. Repeat Violation Warning - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill Sides of fryer Equipment in walk in cooler, shelving and speed racks under grill Hood. Warning - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Togo cups on table near microwave. Repeat Violation - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old freezers, maintenance equipment, furniture, cluttered items throughout establishment not necessary for operation. Warning - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line . Dish area Warning - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Water leaking from faucet. Handle sink on front counter. - From follow-up inspection 2026-01-05: Time Extended

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located on front service counter doesn't work and hot water handle is missing. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all 3 sinks. Paperwork towels placed at one sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Medium white cutting board attached to prep table . Repeat Violation

Basic - Drain cover(s) missing. Mop sink

Basic - Equipment in poor repair. Operator says water is coming from the ice machine. Warning

Basic - Floor area(s) covered with standing water. In dish area. Pooling from walk-in cooler. Warning

Basic - Floor soiled/has accumulation of debris. Throughout establishment. Repeat Violation Warning

Basic - Food stored on floor. Case of chicken and pot of rice in walk-in cooler.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage discarded on the ground outside of the back door. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers Warning

Basic - Light not functioning. Dish area and hood Unable to see without a flash light in dish area. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill Sides of fryer Equipment in walk in cooler, shelving and speed racks under grill Hood. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Togo cups on table near microwave. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Old freezers, maintenance equipment, furniture, cluttered items throughout establishment not necessary for operation. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line . Dish area Warning

Basic - Water leaking from faucet. Handle sink on front counter.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs shelled ambient (69F - Cold Holding); sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F. - From follow-up inspection 2025-02-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Container of water in sink located at entrance to kitchen . Removed. Corrected On-Site Repeat Violation - From follow-up inspection 2025-02-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-04: 30 day extension. Manager not in town. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Manager removed. Corrected On-Site - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Shelf under flattop grill. - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipe next to hood. - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F. Ice machine. Salvageable items placed in other units. Work order placed. Corrective Action Taken - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line. Repeat Violation - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Hanging from shelf on cook line. Repeat Violation - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F tongs . - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryers - From follow-up inspection 2025-02-04: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs shelled ambient (69F - Cold Holding); sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F.

Intermediate - Handwash sink not accessible for employee use at all times. Container of water in sink located at entrance to kitchen . Removed. Corrected On-Site Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Manager removed. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Shelf under flattop grill.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipe next to hood.

Basic - Equipment in poor repair. Walk-in cooler sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F. Ice machine. Salvageable items placed in other units. Work order placed. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Hanging from shelf on cook line. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F tongs .

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryers

High Priority - Operating with an expired Division of Hotels and Restaurants license. License are expired, please renew as soon as possible. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test strips. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink on cook line. Hot water will not turn on. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Faucet/handle missing at plumbing fixture. Hold water handle on cook line is stripped and will not turn on. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning