SEAFOOD QUE

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/25 Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with advisory Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled on food truck

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew - From follow-up inspection 2025-04-18: Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 70F. 1 case on the floor . Out more than a 24 hours. - From follow-up inspection 2025-04-18: Time Extended

High Priority - - From initial inspection : High Priority - Shellstock have a green tag indicating they require further treatment/processing before being shipped to or used by a retail establishment. See stop sale. Oyster 1 case - From follow-up inspection 2025-04-18: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs held ambient more than 4 hours 70F. - From follow-up inspection 2025-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryers - From follow-up inspection 2025-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oysters one case. - From follow-up inspection 2025-04-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout the truck. Repeat Violation - From follow-up inspection 2025-04-18: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil Bag of Potatoes Repeat Violation - From follow-up inspection 2025-04-18: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove Repeat Violation - From follow-up inspection 2025-04-18: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2025-04-18: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-26: Extension Time Extended - From follow-up inspection 2025-04-16: Complaint completed at time of callback