CICI'S TAKEOUT RESTAURANT

High Priority - Live, small flying insects found -1 small flying incest in restroom -2 small flying insect in kitchen above steam table Warning

High Priority - Nonfood-grade bags used in direct contact with food. -multiple items throughout

High Priority - Roach activity present as evidenced by live roaches found. -7 live roaches in unused cook line cooler in kitchen Warning

High Priority - Roach excrement and/or droppings present. -on mounting bracket for shelf above 3 compartment sink -on seals of unused cook line cooler in kitchen Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -front counter -multiple tiles in kitchen

Basic - Dead roaches on premises. -10 dead roaches in unused cook line cooler in kitchen Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door

Basic - Floor soiled/has accumulation of debris. +under 3 compartment sink

Basic - Floor tiles missing and/or in disrepair. -under stove

Basic - Food stored on floor. -cooking oil in kitchen

Basic - Hole in or other damage to wall. -Left of kitchen entrance

Basic - Objectionable odors in bathroom or other areas of the establishment. -rear hallway

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink

Basic - Working containers of food removed from original container not identified by common name. -sugar bin

High Priority - Metal stem-type thermometer soiled. Both operators probe thermometer

High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches under stove in kitchen. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box at front counter : chicken patties 122F hot holding less than 4hrs per operator . Advised to reheat to 165F for temp recovery

High Priority - Toxic substance/chemical improperly stored. -Charcoal spray next to plastic cups. Removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Customer bathroom

Basic - Bowl or other container with no handle used to dispense food. In sugar. Removed Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing and hanging from kitchen on right side of cook line. And Water damages throughout kitchen ceiling

Basic - Covered waste receptacle not provided in women's bathroom. In gender neutral restroom

Basic - Floor soiled/has accumulation of debris. Under cooking equipment

Basic - Hole in or other damage to wall. -hole in wall By entry to kitchen -Metal Wall not completely sealed on right side of cook line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all Microwaves

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was blocked by boxes. Operator immediately removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers - hood vents - interior of broken prep cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of meat freezer

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in warm standing water. Operator removed water and continued preparing

Basic - Unnecessary items/unused equipment on the premises. Broken prep cooler. Operator plans to replace

Basic - Working containers of food removed from original container not identified by common name. Bottled Lemonade and coconut milk made on site , not labeled

Exit door locked. For reporting purposes only. Operator had safety bar blocking back exit door. Operator removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning - From follow-up inspection 2025-03-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Corrective Action Taken - From follow-up inspection 2025-03-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen on cook line Repeat Violation - From follow-up inspection 2025-03-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Board on make table. - From follow-up inspection 2025-03-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Make table - From follow-up inspection 2025-03-06: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-03-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bowl of Pckles in walk in cooler. Management picked it up. Corrected On-Site - From follow-up inspection 2025-03-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make table. Fan cover in walk in cooler. - From follow-up inspection 2025-03-06: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. - From follow-up inspection 2025-03-06: Time Extended

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Corrective Action Taken

Basic - Ceiling tile missing. Kitchen on cook line Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Board on make table.

Basic - Equipment in poor repair. Make table

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Bowl of Pckles in walk in cooler. Management picked it up. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make table. Fan cover in walk in cooler.

Basic - Ripped/worn tin foil used as shelf cover.

Intermediate - - From initial inspection : Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Tray of cat food under island table - From follow-up inspection 2024-08-13: Time Extended - From follow-up inspection 2024-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-13: Time extended 60 days from initial inspection Time Extended - From follow-up inspection 2024-10-15: 30 day extension Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-13: Time Extended - From follow-up inspection 2024-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No cleaning agent provided in wash compartment of sink. - From follow-up inspection 2024-08-13: Time Extended - From follow-up inspection 2024-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-13: Time extended 60 days from initial inspection Time Extended - From follow-up inspection 2024-10-15: 30 day extension Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Facility open and operating without hand soap. Called owner. He said he would go to the store for hand and dish soap. Repeat Violation - From follow-up inspection 2024-08-13: Admin Complaint - From follow-up inspection 2024-10-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen Repeat Violation - From follow-up inspection 2024-08-13: Time Extended - From follow-up inspection 2024-10-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen - From follow-up inspection 2024-08-13: Time Extended - From follow-up inspection 2024-10-15: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen - From follow-up inspection 2024-08-13: Time Extended - From follow-up inspection 2024-10-15: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-13: Time Extended - From follow-up inspection 2024-10-15: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink not setup. Staff washing with dry laundry soap. - From follow-up inspection 2024-08-13: Time Extended - From follow-up inspection 2024-10-15: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-08-13: Time Extended - From follow-up inspection 2024-10-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment - From follow-up inspection 2024-08-13: Time Extended - From follow-up inspection 2024-10-15: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood Repeat Violation - From follow-up inspection 2024-08-13: Time Extended - From follow-up inspection 2024-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Tray of cat food under island table - From follow-up inspection 2024-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-13: Time extended 60 days from initial inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No cleaning agent provided in wash compartment of sink. - From follow-up inspection 2024-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-13: Time extended 60 days from initial inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Facility open and operating without hand soap. Called owner. He said he would go to the store for hand and dish soap. Repeat Violation - From follow-up inspection 2024-08-13: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen Repeat Violation - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink not setup. Staff washing with dry laundry soap. - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood Repeat Violation - From follow-up inspection 2024-08-13: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 150 droppings on top of triple sink next to mop sink Under triple sink next to mop sink 50 on top of shelf next to reach in cooler 50 around hot water heater. 100 behind equipment on cook line 100 under island in middle of kitchen 50 behind reach in refrigerator Admin Complaint

High Priority - Rodent burrow or rodent nesting materials present. On wash board of triple sink. Admin Complaint

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Tray of cat food under island table

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No cleaning agent provided in wash compartment of sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Facility open and operating without hand soap. Called owner. He said he would go to the store for hand and dish soap. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen

Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink not setup. Staff washing with dry laundry soap.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment

Basic - Light not functioning. Hood Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. 5 on floor at entrance to kitchen. Admin Complaint

High Priority - Roach excrement and/or droppings present. Ice machine in disrepair has: 50 on opening of ice machine. 30 around the sides of the drain board over triple sink Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 30 under shelf next to reach in freezer and hot water heater. 3 on wash board of triple sink. 10 under triple sink 20 on top of hot water heater 50 on shelf next to reach in freezer 40 behind the stove Repeat Violation Admin Complaint

High Priority - Rodent rub marks present along walls/ceilings. From the floor up the fire panel leading to hot water heater. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting board attached to make table.

Intermediate - Manager or person in charge lacking proof of food manager certification. Previously cited . Time extended 30days. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Previously cited . Time extended 30days. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles throughout kitchen. Some tiles broken in half. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Under triple sink Repeat Violation

Basic - Dead roaches on premises. Ice machine in disrepair has: Ice machine in disrepair has: 1 in ice machine 20 egg sacks Admin Complaint

Basic - Equipment in poor repair. Ice machine Make table Upright reach in cooler located next to walk-in Both located in the kitchen.

Basic - Food stored on floor. Plantain in walk in cooler. Oil case

Basic - Hole in or other damage to wall. Hole under shelf next to reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside and inside of make table that doesn't work. Fan cover in walk in cooler Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Lower part of 2 tables in kitchen

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ change of ownership. License to be issued at complied re inspection for temperature violations. Warning

High Priority - Raw animal food stored over or with unwashed produce. Beef over onion in walk-in cooler. Staff changed placement to bottom self.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni (48F - Cold Holding); less than 4 hours stored in microwave. Staff placed in cooler to cool. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black rice (59F - Hot Holding); white rice (98F - Hot Holding); rice and beans (75F - Hot Holding); chicken (1112F - Hot Holding) all items in hot box less than 4/ hours. Staff turned up heat. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen sink. Manager brought from restroom. Left restroom with no soap or paper towels. Staff say's manager is shopping. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Kitchen sink. Manager brought from restroom. Left restroom with no soap or paper towels. Staff say's manager is shopping. Corrective Action Taken

Intermediate - Packaged food not labeled as specified by law. Pickles in mason jar for sale.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk-in cooler. Beef pork and cooked vegetables.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area and dry storage

Basic - Ceiling tile missing. Near back door

Basic - Drain cover(s) missing. Under triple sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on make table. Staff removed. Corrected On-Site

Basic - Equipment in poor repair. Make tables and reach in freezer.

Basic - Food stored on floor. Carrots and pumpki in walk-in cooler.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Light not functioning. Hood

Basic - Standing water in floor drain/floor drain draining very slowly. Under triple sink

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table next to microwave.