Aug 25, 2025
Food-Licensing Inspection
Call Back - Complied
38-07-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen. Warning - From follow-up inspection 2025-08-13: Time Extended - From follow-up inspection 2025-08-25: Time Extended
Aug 13, 2025
Food-Licensing Inspection
Call Back - Extension given, pending
50-08-7
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning - From follow-up inspection 2025-08-13: Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-08-13: Time Extended
31B-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to reach in cooler. Warning - From follow-up inspection 2025-08-13: Time Extended
32-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-08-13: Time Extended
36-36-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Storage area has no ceiling. Warning - From follow-up inspection 2025-08-13: Time Extended
32-12-6
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-08-13: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Multiple foods in walk- in freezer. Warning - From follow-up inspection 2025-08-13: Time Extended
33-20-4
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Plugs missing and grease present in plug area. Warning - From follow-up inspection 2025-08-13: Time Extended
38-07-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen. Warning - From follow-up inspection 2025-08-13: Time Extended
31B-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. 3 sinks Warning - From follow-up inspection 2025-08-13: Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-08-13: Time Extended
33-31-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Storage room full of equipment blocking entry to room. Warning - From follow-up inspection 2025-08-13: Time Extended
Aug 11, 2025
Food-Licensing Inspection
Warning Issued
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (50F - Cold Holding); shrimp (49F - Cold Holding); fish (49F - Cold Holding) shrimp (46F - Cold Holding) Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); shrimp (49F - Cold Holding); fish (49F - Cold Holding) shrimp (46F - Cold Holding) Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to reach in cooler. Warning
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
36-36-4
Basic - Ceiling tile missing. Storage area has no ceiling. Warning
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom. Warning
08B-38-4
Basic - Food stored on floor. Multiple foods in walk- in freezer. Warning
33-20-4
Basic - Grease on the ground and/or pad around grease receptacle. Plugs missing and grease present in plug area. Warning
14-36-5
Basic - Interior of refrigerator or freezer in disrepair. Ambient air 50F. Warning
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. 3 sinks Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Storage room full of equipment blocking entry to room. Warning