Nov 1, 2022
Routine - Food
Emergency Order Callback Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Attach cutting board on make table heavily soiled. - From follow-up inspection 2022-11-01: Time Extended
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-11-01: Time Extended
32-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2022-11-01: Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vent and tiles throughout kitchen area. - From follow-up inspection 2022-11-01: Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. - From follow-up inspection 2022-11-01: Time Extended
13-04-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2022-11-01: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment. - From follow-up inspection 2022-11-01: Time Extended
22-08-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave old food debris. - From follow-up inspection 2022-11-01: Time Extended
36-62-4
Basic - - From initial inspection : Basic - Light not functioning. 2 lights on hood. - From follow-up inspection 2022-11-01: Time Extended
35B-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back kitchen door. - From follow-up inspection 2022-11-01: Time Extended
35B-13-4
Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Kitchen back door. - From follow-up inspection 2022-11-01: Time Extended
33-31-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ice machine and reach in cooler in kitchen not plugged in or being used. - From follow-up inspection 2022-11-01: Time Extended
14-17-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves. - From follow-up inspection 2022-11-01: Time Extended
Nov 1, 2022
Routine - Food
Emergency order recommended
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cooked pork.
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live on wall above hand wash sink and 4 live on door gaskets on make table cooler.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Attach cutting board on make table heavily soiled.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in restroom.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vent and tiles throughout kitchen area.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. License are current active.
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
36-73-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipment.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave old food debris.
36-62-4
Basic - Light not functioning. 2 lights on hood.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink amend 3 compartment sink. Exterior of make table.
33-16-4
Basic - Open dumpster lid.
35B-03-4
Basic - Outer openings not protected with self-closing doors. Back kitchen door.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on make table.
35B-13-4
Basic - Screening is not 16-mesh to the inch. Kitchen back door.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water.
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Ice machine and reach in cooler in kitchen not plugged in or being used.
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.