MARUCHI SUPERMARKET AND CAFETERIA

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked black beans (48F - Cold Holding) stored inside pot at walk in cooler next to dishwasher machine. As per operator for more than 4 hours. Stop sale issued. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored on top of a case of cucumber and a case of celery on shelf at walk in cooler next to dishwasher machine at kitchen area. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked black beans (48F - Cold Holding) stored inside pot at walk in cooler next to dishwasher machine. As per operator for more than 4 hours. Stop sale issued. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Corn tamales (125F - Hot Holding) inside pot at kitchen area. Employee reheated during inspection. Corn tamales (183F - Reheating). Also observed Baked chicken (107F - Hot Holding); Cooked meat (110F - Hot Holding); Fried pork belly (96F - Hot Holding) inside steam table at front counter. Employee removed to reheat them. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb under dishwasher machine at kitchen area. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at clean supplies room at front counter. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container inside hand wash sink at front counter. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen entrance. Employee provided paper towel during inspection. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator during inspection. Operator posted at front counter. Corrected On-Site Warning

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed at kitchen area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with black mold like substance at front counter. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle inside whole wheat container under preparation table at front counter. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer handle soiled outside of walk in cooler at kitchen area. Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at walk in freezer at kitchen area. Also observed all around kitchen area and outside walk in cooler. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile at dry storage area. Also observed several ceiling tiles with water damage all around dry storage area at kitchen area. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean metal containers to inverted stored on top of shelf on preparation at cook line area at kitchen area. Employee inverted metal containers at the time of inspection. Corrected On-Site Warning

Basic - Clean utensils stored between equipment and wall. Observed several utensils stored between wall and three compartment sink at kitchen area. Operator removed during inspection. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of preparation table next to soups area at front counter. Warning

Basic - Dead roaches on premises. Observed 1 dead roach on the floor outside of walk in cooler at kitchen area. Employee discarded during inspection. Also observed 1 dead roach under three compartment sink at kitchen area. Operator discarded dead roach during inspection. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several personal items on top of preparation tables at cook line at kitchen area. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees engaged in food preparation wearing jewelry all around front counter. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with no hair restraint at kitchen area. Employee put a hat during inspection. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Observed standing water on the floor all around dry storage area. Warning

Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris under dry storage shelves next to walk in cooler at kitchen area. Warning

Basic - Food stored on floor. Observed taro root sacks stored on the floor at outside walk in cooler. Warning

Basic - Hole in or other damage to wall. Observed hole on the wall next to mop sink at front counter. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer outside of walk in cooler at kitchen area. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven door handle at cook line at kitchen area. Employee removed tong from oven door handle at the time of inspection. Corrected On-Site Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board on top of preparation table at kitchen area. Employee removed wet towel during inspection. Corrected On-Site Warning

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over food establishment at dry storage area. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed all around kitchen area. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided to operator during inspection. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled outside of walk in cooler at kitchen area. Also observed vent with soiled accumulation at kitchen area.Repeat Violation Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employees water bottles stored inside reach in freezer next to back walk in cooler at kitchen area. Employee removed during inspection. Corrected On-Site Warning

Basic - Reuse of single-service or single-use articles. Observed several single service containers stored outside of walk in cooler next to dishwasher machine at kitchen area. Employee discarded single service container at the time of inspection. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on reach in cooler at front counter. Warning

Basic - Stored food not covered. Observed several food containers stored uncovered inside walk in cooler next to dishwasher machine at kitchen area. Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area. Warning

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled at kitchen area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler walls with accumulation of soiled at kitchen area. Also observed walls with soiled accumulation all around kitchen area. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and salt container not identified on top of preparation table at kitchen area. Employee identified during inspection. Observed sugar container not identified on top of preparation table next to coffee machine at front counter. Operator identified during inspection. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed veggies inside main walk in cooler. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed bleach container and sponge stored inside hand sink at kitchen. Operator removed the items. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed added walk in cooler at the outside of establishment and 2 storage containers with single service items and cleaning and maintenance supplies. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board across cook line. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation at kitchen area without hair restraint. Warning

Basic - Equipment in poor repair. Observed chest freezer door interior broken. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed at cook line. Warning

Basic - Ice buildup in reach-in freezer next to exit back door. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at front counter. Observed at kitchen cross cook line. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at front counter. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with salt at dry storage without label. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/license. Observed a walk in cooler located outside the establishment. Additionally, two containers were observed, one containing single-service items, and the other restaurant maintenance equipment and cleaning materials. - From follow-up inspection 2025-03-31: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/license. Observed a walk in cooler located outside the establishment. Additionally, two containers were observed, one containing single-service items, and the other restaurant maintenance equipment and cleaning materials. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-31: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. - From follow-up inspection 2025-03-31: Accumulation of debris in three-compartment sink Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-03-31: Accumulation of debris inside warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-03-31: Accumulation of debris on exterior of warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed walk in cooler gaskets soiled. Observed Wall fan with dust accumulation, located at cooking line. - From follow-up inspection 2025-03-31: Observed walk in cooler gaskets soiled. Observed Wall fan with dust accumulation, located at cooking line. Time Extended

Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled. Repeat Violation - From follow-up inspection 2025-03-31: Observed standing reach in freezer interior soiled. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked shredded beef, and raw eggs over cooked vegetables stored in walk in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled, located at preparation table.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/license. Observed a walk in cooler located outside the establishment. Additionally, two containers were observed, one containing single-service items, and the other restaurant maintenance equipment and cleaning materials.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pork belly held for more than 24 hours with no date marked at walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris in three-compartment sink.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris. Observed extremely soiled at cooking line, walk in coolers and dry storage. Repeat Violation

Basic - Food stored on floor. Observed plastic container with cooked shredded beef stored on the floor in walk in cooler. During the inspection employee removed and placed it correctly.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line. During the inspection employee removed tongs. Corrective Action Taken

Basic - Insect control device installed over food preparation area. Observed insect control device over microwave, located at kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed walk in cooler gaskets soiled. Observed Wall fan with dust accumulation, located at cooking line.

Basic - Open dumpster lid. Repeat Violation

Basic - Stored food not covered. Observed most cooked foods not covered inside walk in cooler.

Basic - Walk in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Bertha, Daysi,Marivel,Arlet,Yuny,Rolando,Dunia, Lilia. Warning - From follow-up inspection 2023-11-29: Food handle certificate for the following employees Bertha, Daysi,Marivel,Arlet,Yuny,Rolando,Dunia, Lilia. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Dry storage room. Warning - From follow-up inspection 2023-11-29: Still observed Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line. Warning - From follow-up inspection 2023-11-29: Still observed Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2023-11-29: Still observed Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his face than keep cooking chicken on the grilled. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed shell eggs in the same carton with cracked shell eggs. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of preparation table, operator properly stored it. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (110°F - Hot Holding); beef (124°F - Hot Holding); chicken milaneza (112°F - Hot Holding); cooked pork (110°F - Hot Holding); cooked chicken (115°F - Hot Holding); mashed potatoes (88°F - Hot Holding); mangu (99°F - Hot Holding); calabaza (103°F - Hot Holding); yuca (102°F - Hot Holding) in steam table for less than 4 hours as per operator. Operator reheated at 168°F. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding with no date marked. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Bertha, Daysi,Marivel,Arlet,Yuny,Rolando,Dunia, Lilia. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling tile missing. Dry storage room. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing dishes without rinse step. Warning

Basic - Floor area(s) covered with standing water. Under three compartment sink. Warning

Basic - Floor soiled/has accumulation of debris. Under cook line. Warning

Basic - Food stored on floor. Observed plastic container with raw beef on walk in cooler floor. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer, located by the back door. Warning

Basic - Ice scoop handle in contact with ice. Operator proper stored. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Single-service articles improperly stored. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (67°F - Cooling); cooked beans (80°F - Cooling) inside the walk-in cooler next to the dishwasher machine. As per operator cooked beef and cooked beans were cooked the day before and stored inside the walk-in cooler overnight. Observed pork rinds (48°F - Cooling); inside the walk-in cooler next to the back door. As per operator pork rinds was cooked the day before and stored inside the walk-in cooler overnight. Warning - From follow-up inspection 2021-10-09: During the time of the callback inspection observed cooked beans (45°F - Cooling) cooked rice (48°F - Cooling) inside the walk-in cooler next to the dishwasher machine. As per operator cooked beans and cooked rice were cooked today at 07:00 a.m. Admin Complaint

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked beef (67°F - Cooling); cooked beans (80°F - Cooling) inside the walk-in cooler next to the dishwasher machine. As per operator cooked beef and cooked beans were cooked the day before and stored inside the walk-in cooler overnight. Observed pork rinds (48°F - Cooling); inside the walk-in cooler next to the back door. As per operator pork rinds was cooked the day before and stored inside the walk-in cooler overnight. Warning - From follow-up inspection 2021-10-09: During the time of the callback inspection observed cooked beans (45°F - Cooling) cooked rice (48°F - Cooling) inside the walk-in cooler next to the dishwasher machine. As per operator cooked beans and cooked rice were cooked today at 07:00 a.m. See stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2021-10-09: During the time of the callback inspection observed no currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roberto Ramirez Gonzalez. Carlos Rodriguez. Raul Guerra As per operator Roberto Ramirez Gonzalez, Carlos Rodriguez and Raul Guerra has been working at the establishment more than one year ago. Warning - From follow-up inspection 2021-10-09: During the time of the callback inspection observed no proof of required state approved employee training provided for employee hired more than 60 days ago. Roberto Ramirez Gonzalez. Carlos Rodriguez. Raul Guerra. As per operator Roberto Ramirez Gonzalez, Carlos Rodriguez and Raul Guerra has been working at the establishment more than one year ago. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (67°F - Cooling); cooked beans (80°F - Cooling) inside the walk-in cooler next to the dishwasher machine. As per operator cooked beef and cooked beans were cooked the day before and stored inside the walk-in cooler overnight. Observed pork rinds (48°F - Cooling); inside the walk-in cooler next to the back door. As per operator pork rinds was cooked the day before and stored inside the walk-in cooler overnight. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked beef (67°F - Cooling); cooked beans (80°F - Cooling) inside the walk-in cooler next to the dishwasher machine. As per operator cooked beef and cooked beans were cooked the day before and stored inside the walk-in cooler overnight. Observed pork rinds (48°F - Cooling); inside the walk-in cooler next to the back door. As per operator pork rinds was cooked the day before and stored inside the walk-in cooler overnight. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 + flies flying around containers of food at the dry storage room located next tho the walk-in cooler at the back of the establishment. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (125°F - Hot Holding, reheated 165°F) inside of the hot box located in kitchen next to the walk-in cooler. As per operator less than 4 hours. Operator reheated cooked rice at the time of the inspection. Observed cooked plantains (99°F - Hot Holding, reheated 165°F) ; pork rinds (102°F - Hot Holding reheated 165°F); cooked vegetables (112°F - Hot Holding, reheated 165°F) inside of the steam table located at the front counter area. As per operator less than 4 hours. Operator reheated cooked plantains, pork rinds and cooked vegetables at the time of the inspection. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roberto Ramirez Gonzalez. Carlos Rodriguez. Raul Guerra As per operator Roberto Ramirez Gonzalez, Carlos Rodriguez and Raul Guerra has been working at the establishment more than one year ago. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's and ladies' bathroom. Warning

Basic - Ceiling tile missing. Observed a ceiling tile missing at the storage room next to the steam table at the front counter area. Warning

Basic - Food stored in a room/shed that is not fully enclosed. Observed frozen solid corn tamales inside of a white reach-in freezer located in a area not fully enclosed at the rear side of the establishment. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10+ live flies in kitchen preparation area and storage area. Repeat Violation - From follow-up inspection 2021-07-14: During the time of the callback inspection observed approximately 10+ live small flies in kitchen preparation area and storage area; observed 3 flies landing on top of raw cut vegetables in preparation area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris in kitchen preparation area. - From follow-up inspection 2021-07-14: During the time of the callback inspection observed cutting board soiled with food debris in kitchen preparation area. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed a ceiling tile missing at the dry storage area in front of the walk-in cooler. - From follow-up inspection 2021-07-14: During the time of the callback inspection observed ceiling tile missing. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole on the ceiling at the dry storage area in front of the walk-in cooler. - From follow-up inspection 2021-07-14: During the time of the callback inspection observed a hole on the ceiling at the dry storage area in front of the walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen. - From follow-up inspection 2021-07-14: During the time of the callback inspection observed nonfood-contact surface soiled with grease. Hood filters in kitchen. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10+ live flies in kitchen preparation area and storage area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of a container with cut vegetables. Operator stored chicken properly during the time of the inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed Quiktrike placed inside of a aluminum tray on top of a shelf next to containers with food.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Dishwasher machine (Chlorine 200ppm).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris in kitchen preparation area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at the front counter area. Operator restocked paper towel during the inspection. Corrected On-Site Repeat Violation

Intermediate - Nonservice animals in the food establishment or on premises. Observed a live chicken inside the kitchen preparation area. Admin Complaint

Basic - Ceiling tile missing. Observed a ceiling tile missing at the dry storage area in front of the walk-in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole on the ceiling at the dry storage area in front of the walk-in cooler.

Basic - Floor area(s) covered with standing water. Observed at the dry storage area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed 4 cases of pork thawed at room temperature in front of the walk-in freezer. Operator stored raw pork inside the walk in cooler during the time of the inspection. Corrected On-Site