58 E 5 ST, Hialeah, FL 33010
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed tomatoes, employee stored properly. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Tamara Puig certificate expired on 12/18/2023.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans prepared onsite and held more than 24 hours not properly date marked. Operator date marked product Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler soiled. Operator cleaned unit. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bag of corn casserole being thawed at room temperature. Operator stored product inside of the reach in cooler. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Operator labeled container. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located inside the preparation area. Repeat Violation
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Portable fryers. Notified Fire AHJ. For reporting purposes only.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located inside the preparation area. - From follow-up inspection 2021-07-07: During the time of the callback inspection observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located inside the preparation area. Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stain marks in kitchen preparation area. Repeat Violation - From follow-up inspection 2021-07-07: During the time of the callback inspection observed ceiling tiles with water stain marks in kitchen preparation area. Time Extended
Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Next to the 3 compartment sink. - From follow-up inspection 2021-07-07: During the time of the callback inspection did not observed drainboards or equivalent provided for soiled items and/or air drying cleaned items, next to the 3 compartment sink. Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ham croquettes. Operator stored chicken properly during the inspection. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Preparation reach in cooler: ; mozzarella cheese (51°F - Cold Holding); shredded mozzarella cheese (50°F - Cold Holding); sliced ham (51°F - Cold Holding); Reach-in cooler in front counter area: pork sausages (53°F - Cold Holding); raw shelled eggs (50°F - Cold Holding) as per operator stored inside the reach in cooler overnight.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Preparation reach in cooler: ; mozzarella cheese (51°F - Cold Holding); shredded mozzarella cheese (50°F - Cold Holding); sliced ham (51°F - Cold Holding); Reach-in cooler in front counter area: pork sausages (53°F - Cold Holding); raw shelled eggs (50°F - Cold Holding) as per operator stored inside the reach in cooler overnight.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pasta (126°F - Hot Holding), operator reheated (147°F - Hot Holding) during the inspection. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located inside the preparation area.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stain marks in kitchen preparation area. Repeat Violation
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed red reach in cooler located at the front counter area ambient temperature at 51°F.
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Next to the 3 compartment sink.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of the front counter next to the 3 compartment sink.