969 PALM AVE, Hialeah, FL 33010
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath the double door reach-in cooler located inside the kitchen next to the cook line. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes at the three compartment sink without sanitization step. Employee sets up the three compartment sink with chlorine at 100ppm during the time of the inspection. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese (49°F - Cold Holding); ham (50°F - Cold Holding) inside the double door reach-in cooler located next to the cooking equipment. Repeat Violation
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laila Castro.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen. Repeat Violation
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed double door reach-in cooler in kitchen ambient temperature at 55°F. Repeat Violation
Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath the double door reach in cooler and cooking equipment in kitchen. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink located inside the kitchen.
Basic - Single-service articles improperly stored. Observed foam cups stored on the floor at the front counter area.