LA CASCADA PALM AVE

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator expanded dining area and added tables and chairs without submitting plans. - From follow-up inspection 2024-08-09: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator expanded dining area and added tables and chairs without submitting plans. Time Extended - From follow-up inspection 2024-08-26: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator expanded dining area and added tables and chairs without submitting plans. - From follow-up inspection 2024-08-09: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator expanded dining area and added tables and chairs without submitting plans. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed operator added 22 chairs without reporting seating change. - From follow-up inspection 2024-08-09: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed operator added 22 chairs without reporting seating change. Time Extended - From follow-up inspection 2024-08-26: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed operator added 22 chairs without reporting seating change. - From follow-up inspection 2024-08-09: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed operator added 22 chairs without reporting seating change. Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. - From follow-up inspection 2024-08-09: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Time Extended - From follow-up inspection 2024-08-26: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. - From follow-up inspection 2024-08-09: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, throughout the kitchen areas, and dry storage. - From follow-up inspection 2024-08-09: Floor tiles missing and/or in disrepair, throughout the kitchen areas, and dry storage. Time Extended - From follow-up inspection 2024-08-26: Floor tiles missing and/or in disrepair, throughout the kitchen areas, and dry storage. - From follow-up inspection 2024-08-09: Floor tiles missing and/or in disrepair, throughout the kitchen areas, and dry storage. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. - From follow-up inspection 2024-08-09: Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. Time Extended - From follow-up inspection 2024-08-26: Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. - From follow-up inspection 2024-08-09: Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, located near the mop sink. - From follow-up inspection 2024-08-09: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, located near the mop sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. - From follow-up inspection 2024-08-09: Hot water supply not maintained during peak periods. Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. - From follow-up inspection 2024-08-09: No hot running water at three-compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator expanded dining area and added tables and chairs without submitting plans. - From follow-up inspection 2024-08-09: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator expanded dining area and added tables and chairs without submitting plans. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - From follow-up inspection 2024-08-09: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed operator added 22 chairs without reporting seating change. - From follow-up inspection 2024-08-09: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed operator added 22 chairs without reporting seating change. Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. - From follow-up inspection 2024-08-09: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, throughout the kitchen areas, and dry storage. - From follow-up inspection 2024-08-09: Floor tiles missing and/or in disrepair, throughout the kitchen areas, and dry storage. Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. - From follow-up inspection 2024-08-09: No hot running water at mop sink. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line. - From follow-up inspection 2024-08-09: Reach-in cooler interior have accumulation of soil residues, located at cooking line. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. - From follow-up inspection 2024-08-09: Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2024-08-09: Storage area not maintained clean and organized. Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises, throughout the establishment. - From follow-up inspection 2024-08-09: Unnecessary items/unused equipment on the premises, throughout the establishment. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas, and dry storage. - From follow-up inspection 2024-08-09: Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas, and dry storage. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink faucet leaking water, located at cooking line. - From follow-up inspection 2024-08-09: Water leaking from pipe and/or faucet/handle. Observed hand sink faucet leaking water, located at cooking line. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef over cooked beef stored inside standing cooler, located at cooking line. Operator removed items and placed them correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, located near the mop sink.

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - Hot water supply not maintained during peak periods.

Intermediate - No hot running water at three-compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located in the bathroom.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator expanded dining area and added tables and chairs without submitting plans.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Equipment in poor repair. Observed several reach in cooler out of service.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed operator added 22 chairs without reporting seating change.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.

Basic - Floor soiled/has accumulation of debris, throughout the kitchen areas, and dry storage.

Basic - Floor tiles missing and/or in disrepair, throughout the kitchen areas, and dry storage.

Basic - No hot running water at mop sink.

Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.

Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.

Basic - Storage area not maintained clean and organized.

Basic - Unnecessary items/unused equipment on the premises, throughout the establishment.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas, and dry storage.

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink faucet leaking water, located at cooking line.

High Priority - Container of medicine improperly stored inside the reach in cooler located in the front area, in kitchen prep area table. Operator removed medication and placed in container segregated. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach inside hand sink located in the front area. Warning

High Priority - Roach excrement and/or droppings present. Observed approximately 10 roach droppings inside the dry storage area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers and prep areas soiled with grease buildup. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed paper towels wedged inside of drain in Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair throughout the kitchen area. Warning

Basic - Dead roaches on premises. Observed one dead roach on the dry storage floor located in the back area. Observed one dead roach on the floor behind hand sink located in the front area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operator hat stored over kitchen prep area. Operator put the hat on. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled throughout the back of the establishment. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in the kitchen area soiled. Warning

Basic - Storage area not maintained clean and organized. Observed establishment not maintained organized throughout. Repeat Violation Warning

Basic - Unnecessary items/unused equipment on the premises. Observed large amounts of tools, paperwork, empty cardboard boxes, and unused equipment such as reach in cooler, heat boxes, and juice dispenser. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed salt stored in clear container without label. Operator labeled container as salt. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. October 1, 2021.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 9 tables with 2 chairs each one, located inside of the establishment in the dinning room. Advised operator to contact Water and Wastewater Division and Fire Department.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen. Repeat Violation

Basic - Storage area not maintained clean and organized. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Observed large amount of unused equipment stored inside the kitchen and in the storage areas such as an unused preparation reach-in cooler in disrepair, paperwork, plastic and aluminum containers and plates. Repeat Violation

High Priority - Container of medicine improperly stored. Observed container of medicine stored on a shelf above preparation table in kitchen. Operator stored medicine properly during the time of the inspection. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Observed red peppers in the double door reach-in cooler in kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies flying inside the kitchen.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over vegetables. Operator removed the raw chicken during the time of the inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a container of painting spray stored on a shelf over cans of tomato sauce. Operator stored the painting spray properly during the inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair at the storage area above the reach-in freezer.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean aluminum trays stored on a dirty shelf in kitchen preparation table.

Basic - Cutting board has cut marks and is no longer cleanable. Kitchen.

Basic - Floor soiled/has accumulation of debris. Throughout the kitchen and preparation areas.

Basic - Floors not maintained smooth and durable. Throughout the kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the double door reach in cooler soiled with food debris.

Basic - Storage area not maintained clean and organized. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Observed large amount of unused equipment stored inside the kitchen and in the storage areas, such as a an unused reach in cooler in disrepair, paperwork, plastic containers and plates.