Feb 11, 2026
Routine - Food
Call Back - Admin. complaint recommended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at mini reach in cooler next to preparation table. - From follow-up inspection 2026-02-11: Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at mini reach in cooler next to preparation table. Time Extended
31B-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator provided during inspection. Corrected On-Site - From follow-up inspection 2026-02-11: Observed no paper towel at hand wash sink. Time Extended
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ivonne and Consuelo hired for more than 60 days with no proof of food handler training. - From follow-up inspection 2026-02-11: Observed Ivonne and Consuelo hired for more than 60 days with no proof of food handler training. Admin Complaint
36-37-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around preparation area. - From follow-up inspection 2026-02-11: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around preparation area. Time Extended
Oct 22, 2025
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed 2 employees engaged in food preparation touching dirty surfaces and not changing gloves after. Also observed 1 employee washing hands with gloves on.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Bacon (50F - Cold Holding); Sliced Ham (47F - Cold Holding) at reach in cooler. As per operator for less than 4 hours.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at mini reach in cooler next to preparation table.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator provided during inspection. Corrected On-Site
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ivonne and Consuelo hired for more than 60 days with no proof of food handler training.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around preparation area.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 1 bottle of water on top of preparation table at protein shakes station.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation wearing a watch while preparing food.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with not hair restraint.
10-08-5
Basic - Ice scoop handle in contact with ice. Observed at ice machine next to triple sink.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside container touching food.