PERKINS RESTAURANT & BAKERY

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - 3 white Cutting boards Repeat Violation Warning - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Walk-in cooler -walk-in freezer -Under all cooking equipment in kitchen area. Repeat Violation Warning - From follow-up inspection 2024-08-06: -Under all cooking equipment in kitchen areaTime Extended Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - throughout kitchen area missing grout and tiles Repeat Violation Warning - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation Warning - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Repeat Violation Warning - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind all cooking equipment in kitchen area.cookin Repeat Violation Warning - From follow-up inspection 2024-08-06: Time Extended

High Priority - Raw animal food stored in same container as ready-to-eat food. - raw beef store with cooked meatloaf in reach in cooler on cooks line. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw fish stored over cooked meatloaf in reachin cooler on cooks line. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - gallon of bleach stored next to sugar packets at ice cream station. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - kitchen aid mixer head - white cutting board on cooks line. -Interior of fryers and baskets Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. - hand sink at ice cream station

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. - damaged ceiling tiles in dry storage area.

Basic - Cutting board has cut marks and is no longer cleanable. - white cutting stored at 3 compartment sink in back area across ice machine. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - sunglasses, cell phone stored on shelf next to Togo containers above Togo area. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. -walk in cooler - walk in freezer -Under all equipment on cooks line

Basic - Floor tiles missing and/or in disrepair. - missing grout throughout kitchen areas

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of baking ovens in back area. - all microwaves on cooks line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - All speed racks -Exterior of all equipment in entire kitchen area. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls behind cooking equipment on cooks line.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hash browns (67F - Cold Holding); -sausage patties (67F - Cold Holding) - Operator placed item in walk-in cooler for quick cool New temperature: sausage patties 51°,hash browns 55° Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on front counter. - gallon of detergent stored next tofood items in back prep area. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in sink next to coffee urn.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior of fryer and fry baskets - white cutting board on cooks line Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at dessert station Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. -hand sink at dessert station Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. - certificates not completely filled out.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over expo - vent above walk-in doors.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Server Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. -Line cook Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment in poor repair. Flat top grill missing front cover. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor tiles missing and/or in disrepair. - missing grout throughout entire kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking oven in back area -Microwave on cooks line

Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink at dessert station Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Atosa cooler on cooks line. Repeat Violation

Basic - Soiled floors. -walk-in cooler and Freezer - under all cooking equipment Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham on cooks line.operator placed in ice bath for quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits on front line. Operator discarded. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All White cutting boards on cooks line

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cooks line used as dump sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. All equipment in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the entire kitchen and dry storage areas

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Salad dressing in dry stock area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back area across ice machine. Microwave on cooks line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding unit across from flat top grill. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine. Exterior of ovens in back area.

Basic - Reach-in freeze interior/shelves have accumulation of soil residues. On cooks line across dish area.

Basic - Worn, torn and/or soiled floors/carpeting. Both walk-in cooler and freezer floor. Floor under fryers and flat top grill in kitchen area.

High Priority - Container of medicine improperly stored. Stored by steam table. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomato 49f, Butter 48f. Less than 4 hours. Manager added ice. Corrective Action Taken

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 12-20. Repeat Violation

Basic - Ceiling tile missing. In dry storage. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. One tile in side area dining room.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At kitchen entrance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jacket stored on shelf with oatmeal. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some gaskets on cookline.

Basic - Stored food not covered. Desserts in walk in freezer. Corrected On-Site

Basic - - From initial inspection : Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2022-02-11: Time Extended

High Priority - One can of green beans dented on prep table. See stop sale.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and raw country fried steak not in commercially packaging over open ore cooked sausage links and sausage patties in the single door reach in freezer closest to the dish room on the cooks line. Corrected On-Site

Intermediate - Microwave missing fan guard cover/splatter shield on the microwave on the cooks line closest to the dish room.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions at the ice machine. Installed 10/2020

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of tea on shelf above prep table with clean utensils. Corrected On-Site

Basic - Food stored on floor. Bucket mix stored directly on floor by hand wash sink by walk in cooler entrance Corrected On-Site

Basic - Four Lights not functioning. One in the walk in freezer Two on the hoods above oven in prep area One on the hood system on the cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in the walk in cooler.

Basic - Old labels stuck to food containers after cleaning at the clean item shelf in the dish room.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to clean plates on the cooks line Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler closest to the walk in cooler on the cooks line.

Basic - Three Ceiling tiles shows damage or is in disrepair in dry storage room.

Basic - Wall soiled with accumulated with debris behind the sprayer in the dish room Repeat Violation

Basic - Water leaking from faucet at the prep sink in prep area.

Basic - Woman Bathroom facility not clean in the dining area. Corrective Action Taken