PANERA BREAD BAKERY #4258

Basic - Ceiling tile missing. One tile over drink machine by drive thru.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in prep area. Repeat Violation

Basic - Equipment in poor repair. Oven in back kitchen area. Main walk in cooler.

Basic - Floor soiled/has accumulation of debris. Floor underneath dishwasher. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Operator cleaned. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior inback kitchen area. Operator cleaned. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink soiled. Operator cleaned. Wall by drink station by drive thru. Corrected On-Site Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in outside walk in cooler. Ceiling tiles outside walk in freezer.

Basic - Floor soiled/has accumulation of debris. Floor at front counter next to hand washing sink. Floor under dish washer soiled. Operator cleaned. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior coffee makers at front counter. Reach in cooler gasket front counter. Operator cleaned Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler to the right of drive thru. Operator cleaned.. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer operator cleaned. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Utensils in poor condition. - cutting boards on front line chipped corners.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Tea basket Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - bottle of clear liquid on front line. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. - cutting boards in kitchen make line.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -turbo chef oven on front line. - microwave on front line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of bubbler drink machine - exterior of turbo chef oven on front line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled chicken 45° operator discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area and drive thru.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by empty boxes. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored at the drive table Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive thru salad station Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cappuccino machine on front counter. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

High Priority - Stop Sale issued due to adulteration of food product.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Coffee station milk and creamer Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on drive thru service line. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory handout. Operator posted signage. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of clear liquid stored on shelf at bakers area.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Cans of paint stored on back shelf above bag n box.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of tubochef ovens on front line

Basic - Plumbing system in disrepair. Drain line leaking on floor at Hand sink across from walk-in in door.

Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored handle side down at drying rack next to dish machine.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -2 employees failed to wash hands before putting on gloves, operator instructed employees to was hands and the employees did indeed wash hands then apply new golves. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee at front counter sliced bagel while wearing a bracelet Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in walk-in freezer. -behind blower unit

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in rear prep area Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk-in cooler shelves have an accumulation of soil residues.

High Priority - Ready to eat bread placed on prep table touching the back wall/wall soiled with debris/discarded by manager immediately/ Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg whites in carton 46F Egg yellow in carton 48F/less than 4 hours/moved to walk in freezer/rechecked egg whites 35F, egg yellow 36F/ Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./hand sink by drive through/ Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed some employees wearing bracelets while preparing food.

Basic - Trash receptacles not provided where needed in establishment./back kitchen hand sink with no trash can available.

Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish are behind 3 compartment sink and dish machine.

Basic - Wet wiping cloth not completely submerged in sanitizing solution between uses./front counter/ Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name./ salt container on dry storage shelf, back kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of rear ice machine.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By rear prep area three compartment sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Crouton scoop at front make line.

Basic - Food stored on floor. Case of tomatoes and sprouts in walk in cooler.