TACO BELL #5421

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee stepped outside front door vaped and returned with out washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at drink station in dining area. -White cutting boards on on service line. -lce chute at drink station in drive thru.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on cooks line

Basic - Cutting board has cut marks and is no longer cleanable. -Closest to office. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn under prep line. -Reach in freezer gasket torn by fryers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

High Priority - Spray hose at dish sink lower than flood rim of sink at the three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled on soda machine by drive through window.

Basic - One Light not functioning in walk in cooler above the door to the right.

Basic - Current Hotel and Restaurant license not displayed. Emailed picture of license to operator. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. On front service line closest to cashier for dining room.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler.