MARCO'S PIZZA

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles in back kitchen area.

Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 72F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in white freezer next to mop sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by pizza make station. Wall by reach in cooler across from hand sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener. - mixer head - white cutting board at sandwich station.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on prep table. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on prep sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at salad station

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza boxes at dry storage shelves. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting boards at sub station. Mixer head Pink substance Ice chute at drink station in dining area Warning - From follow-up inspection 2023-04-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-04-04: Time Extended