TACO BELL 14 23301

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Ice chute in dining room. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor in the kitchen. Floor under deep fryer. Floor under drink station in dining area. Floor under condiments stand in the dining area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at sandwich station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at sandwich station. Reach in freezer next to fryers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on prep table. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack. Operator separated. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Delves oven across from dish area. Operator cleaned. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in the kitchen soiled Reach in cooler by prep area soiled. Operator cleaned.Corrected On-Site ** Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - drink nozzles at soda station in dining area. - cutting boards on make lines Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine in dining area. -exterior of soda machine in drive thru.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler under make line.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in dining area. - white cutting boards on both make lines

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Floor area(s) covered with standing water.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers

Basic - Ice buildup in walk-in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute in dining area

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cold holding unit under make line Corrected On-Site