Fresh Dough GA, LLC dba Papa Johns #4478

Observed no records for sauce temperature logs at the facility.

CA: If a facility has an approved variance, they must maintain and provide upon request, records specified that demonstrate that the following are routinely employed such as monitoring of critical points.

COS: Pizza sauce was at 64 degrees F. Temperature log was provided and PIC started logging temperatures.

Observed food employee working with food in main kitchen with artificial nails. CA: Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. COS: PIC removed employee from food preparation.

Observed PIC wearing bracelet on wrist. CA: Food employees may not wear jewelry including medical information jewelry on their arms and hands except for a plain ring such as a wedding band while preparing food. COS: PIC removed jewelry, washed hands before starting food preparation.

Observed facility not aware of the variance and were not keeping temperature logs for sauce/ had employee discard sauce

Observed employee with no beard guard/restraint. Employee was removed from food preparation

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./Solution was changed

Observed backdoor not protected with self-closing doors.

Observed can opener and mount on prep top with excessive build up of debris on it. Corrective Action: PIC had employee clean can opener thoroughly. Instructed PIC and staff to clean can opener and mount at least once/day to prevent build up of debris.

Observed can opener on prep top with excessive grease and build up; not cleaned at a frequency to maintain cleanliness to sight and touch. CA: PIC had employee clean can opener thoroughly