STARBUCKS COFFEE #66071

Observed the dumpster missing a drain plug in the right corner facing the dumpster, aintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnable shall have drain plugs in place. The manager will call the waste company and have them get her a drain plug for the dumpster by 4/30/26

Observed cleaning sanitizing bucket stored on the floor in the kitchen area, single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: The sanitizer bucket was removed from the floor and placed on a counter off the floor.

Observed cup stored above the line limit on the outside the top of the cup dispenser that could be possible contaminated the lip of the cup will being stored before usage. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS the manager will ensure the cup are stored that the lip of the cup is not exposed to contamination during storage. corrected on 6/17/25

Observed the sliding door of the trash dumpster open, Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered:

1. Inside the food service establishment if the receptacles and units:

(i) Contain food residue and are not in continuous use; or

(ii) After they are filled; and

2. With tight-fitting lids or doors if kept outside the food service establishment. COS the employee closed the sliding door on the dumpster

Observed floors in the kitchen and backroom under the counter backroom are sticky to walk need detail scrubbing to remove excess dirt and stickiness off the floors, . The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. The P.I.C. will insure that the floor are scrubbed to remove the dirt and stickiness off the floor at closing before the next opening in the morning. corrected on 6/17/25

Observed cup stored above the line limit on the outside the top of the cup dispenser that could be possible contaminated the lip of the cup will being stored before usage. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS the manager will ensure the cup are stored that the lip of the cup is not exposed to contamination during storage. corrected on 03/25/2025

Observed cup stored above the line limit on the outside the top of the cup dispenser that could be possible contaminated the lip of the cup will being stored before usage. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS the manager will ensure the cup are stored that the lip of the cup is not exposed to contamination during storage. corrected on 12/4/24

Observed the rubber seal gasket of the R.I.C. need to be cleaned had buildup in the rubber of the gaskets, Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris on the seals inside the refrigerator. The manager will have the seals (gaskets) cleaned by 12/10/24

Observed cup stored above the line limit in the cup dispenser that could be possible contaminated the lip of the cup will being stored before usage. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS the manager will ensure the cup are stored that the lip of the cup is not exposed to contamination during storage. corrected on 8/20/24

Observed spilled milk in the bottom of one of R.I.C. in the backroom area, . Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris on the seals inside the refrigerator. THE P.I.C. will have the employee clean the milk in the bottom of the R.I.C. by 8/20/24

Observed cup stored above the line limit in the dispenser that could be possible contaminated will being stored before usage. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS the manager will ensure the cup are stored that the lip of the cup is not exposed to contamination during storage.

Observed the rubber seal in the small R.I.C. need to be cleaned, . Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris on he seals in side the refrigerator. Willclean the seals by 12/`5/23

Observed mildew on the side walls of the ice bend in the kitchen area, Equipment is used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues. The manager will have the ice bin cleaned by 9/12/23

Observed cup stored above the line in the dispenser that could be possible contaminated will being stored, Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS the manager will insure the cup are stored that the lip of the cup is not exposed to contamintion during storage.

Observed the bottom of the R.I.C. needed cleaning from a spill in the bottom of the cooler, Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The manager will have the employee clean the bottom of the R.I.C. in the back kitchen area. corrected by 6/14/23