La Pasadita Cafe

Observed the lip of the cup exposed being stored in the rack, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. The owner will get a dispenser for the cup or remain in the plastic sleeve.

OBserved gallons of oil stored on the floor in the kitchen, i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. The manager will placed the oil on the shelves in the kitchen

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Observed the heavy grease buildup on the filter above the fryer in the kitchen area, always clean the filters in the hood system frequently or as needed to prevent the buildup on the filter, have a cleaning schedule will help the cleaning of the filters. The owner will clean the filter on 6/15/26

Observed cooking oil stored on the floor in the kitchen area, all food item must be stored 6 inches off the floor and away from chemical in the kitchen area. owner will place the food item on a shelf. corrected on 11/18/25

Observed old food frozen on the bottom of the freezer, 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The manager will clean the bottom of the reach in freezer by 11/30/25

Observed a wet wiping cloth stored on the stainless-steel table, all wiping cloth must be stored in the bucket between usage, to prevent the cloth from becoming contaminated. COS the wet wiping cloth was placed in the sanitizer correctly between usage.

Observed a metal scoop handle buried in the sugar bend and rice bend in the plastic container, In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS the manager will remove the scoop from the sugar and rice bend and place the handle up while being stored.

Observed frozen metal meat juice in the bottom of the freezer, Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The manager will clean the bottom of the freezer by 4/15/25

Observed inside the ice machine that had mildew on the top wall of the ice machine, v) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment. The owner will clean the insdie of the ice machine by 11/15/24

Observed the plastic container of cleaner stored on the floor under the 3 compartment sink in the kitchen, , and single-service and single-use articles shall be stored, At least 6 inches (15 centimeters) above the floor. COS The cleaning container placed on a crate off the floor corrected 11/14/24

Observed the fan in the kitchen need to cleaned has dust on the front of the fan guard, Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The owner will clean the fan guards by 11/15/24

Observed the wiping cloth stored on the stainless steel table, all wiping cloth must be stored in the bucket between usage , to prevent the cloth from becoming contaminated. COS remove the towel and placed inside the bucket corrected 6/25/24

Observed the lives flies in the kitchen area,

1. Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. The manager will keep the door closed and fly traps to help control the flies in the kitchen. corrected by 6/25/24

OBserved a metal scoop buried in the sugar bend, .In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS the manager will remove the scoop from the sugar

Observed the heavy grease buildup on the filter above the fryer in the kitchen area, always clean the filters in the hood system frequently or as needed to prevent the buildup on the filter, have a cleaning schedule will help the cleaning of the filters. The owner will clean the filter on 2/10/24

Observed the plastic container of cleaner stored on the floor under the 3 compartment sink in the kitchen, , and single-service and single-use articles shall be stored, At least 6 inches (15 centimeters) above the floor. COS The cleaning container placed on a crate off the floor

Observed the heavy grease buildup on the filter above the fryer in the kitchen area, always clean the filters in the hood system frequently or as needed to prevent the buildup on the filter, have a cleaning schedule will help the cleaning of the filters. The owner will clean the filter on 10/26/23

Observed the lives flies in the kitchen area,

1. Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. The manager will keep the door closed and fly traps to help control the flies in the kitchen.

Observed the ice scoop handle buried in the ice bend, In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. COS the ice scoop was removed from the ice and handle placed up correctly