McDonald's

Observed a blue ice scoop being stored on the wall not protected correctly, the scoop needed to be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. COS the scoop removed and washed and placed in the holder to prevent contamination. correct by 3/9/2026

Observed that the tile leading the dry storage area fall-off. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. The manager should ensure that the broken tile is fixed. by 2/20/2026

Observed mildew on the top walls of the ice bind of the ice machine, ) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. The manager will have the ice bind cleaned by 9/24/25

Observed a blue ice scoop being stored on the wall not protected correctly, the scoop needed to be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. COS the scoop removed and washed and placed in the holder to prevent contamination

Observed the filter above the flier with heavy grease buildup, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food product in the kitchen. The filter will be cleaned by 2/15/2025

I observed that the Mcrib on the warmer was at 100 F, Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. They had to discard it because it has been out of temp for over 2hrs. ensure that all hazardous food are maintained within the proper temp. corrected on site.

I observed that the single use item at the drive thru window was not properly protected from contamination. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. 3. Except as specified under paragraph 2 of this subsection, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. single use items have to be properly protected from contamination. correct by 11/24/2024

I observed that the lid of the garbage disposal was open. Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered:

1. Inside the food service establishment if the receptacles and units:

(i) Contain food residue and are not in continuous use; or

(ii) After they are filled; and

2. With tight-fitting lids or doors if kept outside the food service establishment. the garbage disposal has to be closed. correct by 11/24/2024

I observed that the beard longer than 1/2 inch in length of one of the employee preparing food is not properly covered, Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will ensure that all employees preparing food in the kitchen have their beard properly restrained from 08/23/2024

Observed that the lips of the single use cups are not properly covered at all time, Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. Manager should ensure that the lips of all single use cups are properly protected at all time. correct by 08/23/2024

Observed a employee with a beard longer than 1/2 inch in length while prepping food in the kitchen area,

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will get beard guards by 3/30/24

Observed a employee wearing a watch while prepping in the kitchen area, Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS the manager will have the employee remove there watch.

Observed the dumpster doors open on the dumpster, all lid and sliding doors on the dumpster need to seal and covered to prevent rodent and pest and the weather from entering the dumpster and prevent contamination of the ground surface. The dumpster sliding doors were closed on the dumpster corrected on 3/19/24

Observed the light cover missing in the light in the kitchen area, Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. The manager will have the light cover replaced by 3/30/24

Observed no paper towel in the handwashing station in the front of the kitchen, Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap and paper towels. COS the manager had the employee place paaer towels in the dispenser at the handwashing station.

Observed a employee wearing a bracelet while prepping fries in the kitchen areea, ewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS the employee will remove the bracelets while prepping in the kitchen.

Observed a employee not wearing a hair restraint while cooking in the kitchen, . Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will insure that all employee have hair restraint.

Observed a blue ice scoop being stored on the wall not protected correctly, the scoop needed to be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. COS the scoop removed and washed and placed in the holder to prevent contamination.

Observed a employee wearing a bracelet while prepping fries in the kitchen areea, ewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS the employee will remove the bracelets while prepping in the kitchen.

Observed a blue ice scoop being stored on top of the ice bend between usage,the scoop needed to be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. COS the scoop removed and washed and placed in the holder to prevent contamination.

Observed employee prepping food in the kitchen with no beard guards on the faces to prevent food contamination, . Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will have the employee to wear a beard guard while prepping food in the kitchen area if there beard is longer than a 1/2 in length. corrected by 6/13/23

Observed light coming under the back door in the kitchen area, , outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. The manager will have the backdoor reparied by manitenance by 6/30/23