May 14, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Hinesville, Liberty County
Snelson-Golden Middle School
465 COATES RD HINESVILLE, GA 31313
Food
Latest score
100
May 14, 2026
City
Hinesville
County
Liberty
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Dec 9, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
May 5, 2025
Routine
Score: 991 violation
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: YesRepeat: No
Observed pans stacked under prep table in main kitchen had pans that were being wet stacked. COS: PIC instructed an employee to stack pans in a way to allow them to dry completely.
Dec 17, 2024
Routine
Score: 891 violation
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: Yes
Observed chicken sandwiches stored in the warmer below 135F. COS by manager reheating the chicken sandwiches to 165F or above. If the warmers cannot maintain the food at 135F or below, the employees will not be able to utilize the warmers until they are working properly by maintaining the food at 135F or above. Repeat violation from the previous inspection.
May 9, 2024
Routine
Score: 891 violation
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: Yes
Observed pizza and chicken being stored under heating lamp, in warmer and on steam table at temperatures below 135F. COS: An Employee placed all items back in the oven to reheat to correct temperatures. Once each pan came out of the oven multiple items from each were temp
Nov 13, 2023
Routine
Score: 911 violation
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: NoRepeat: No
observed tray of cheese burgers held in warmer cabinet below 135F. These were removed to be reheated.