Joseph Martin Elementary School

Observed multiple items on front food service line (side salad and broccoli) being held without temperature control. Food items were not marked to identify the time from which they were removed from their temperature control measures. COS: PIC wrote time for each item. CA: If time without temperature control is used as a public health control item shall be marked with a time indicating when it is 4 hours past the point in time when the food was removed from temperature control.

Observed silver scoop stored inside of the bulk white container of sugar located in the dry storage area. CA: If scoop is to be stored in food item the handle must be above food item at all times. COS: PIC removed scoop from the sugar.

Facility could not provide test strips or other measuring device to measure the temperature of the final rinse of the high temperature sanitizing dish machine. Person in charge stated she will order some high heat sanitizing test strips for the dishwashing machine.

In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature.

Observed pans on dry dish rack that were stacked while still wet. CA: Dishes must be allowed to dry completely prior to stacking.

Observed broccoli in individual portion cups and cheese burgers stored in warmer cabinets below 135F. The broccoli was prepared between 9 and 10AM. The Hamburger patties were finished being reheated at 8:30AM. Hamburgers must be discarded by no later than 12:30PM. The last lunch period begins at 12:15PM. Any broccoli and cheeseburgers leftover after 12:30 must be discarded. It may not be cooled and reserved.