Youth Challenge Academy

Observed spray bottle with no label sitting at 3 compartment sink with no common name to identify the contents. Per conversation with PIC the bottle stores sanitizer. COS: PIC labeled bottle with a sharpie.

Observed bottle of glass cleaner stored next to cooking oil and bottle of bleach stored next to single service containers. COS: PIC moved both bottles to the designated area for toxic chemicals. CA: Toxic material shall be stored so they cannot contaminate food or equipment.

Observed back door and large sliding door in dry storage area were being left open. COS: PIC closed both doors at the beginning of the inspection. CA: Exterior doors shall remain closed to prevent the entrance of pest and rodents.

Observed sandwiches inside of bag lunches being held above 41F. According to staff lunch is served at 11am and sandwiches were placed in the bag at approximately 10:00am.

Observed dishes were stacked while still wet. CA: Dishes should be stored in a manner that will allow them to self drain while air drying. COS: Employee stacked dishes that were wet stacked in the pyramid method.

Observed that both areas were dishwasher area and dry storage area had an excessive amount of items to include dishes, utensils, and broken equipment. If items are no longer needed for the operation of the facility it will need to be removed. All broken equipment will need to be fixed or removed from establishment.

Observed black substance on the interior of the ice machine. Need to drain the ice machine and clean the interior of the ice machine. Manager stated they will clean the ice machine today.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces, & Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed BBQ Chicken (fully cooked) in warmer being stored below 135F. COS: All chicken placed back and oven to reheat. Once removed from oven at end of inspection the inspector checked multiple pieces of chicken and observed all of the chicken was 160F or higher.

Observed ice scoop stored on soiled portable stand in-between ice machines. If scoop is to be stored outside of the machine it must be stored on a clean surface. COS: PIC placed scoop in 3 compartment sink to be cleaned. Additional clean scoops are stored inside of clean metal pans on stand.

Observed white wall covering, over both 3 compartment sinks, that had a grayish black substance on them. When touching the covering it was sticky to touch. Requested that an employee attempt to wipe substance off of covering. The material was not easy to clean and the substance did not come off of the covering. CA: Wall covering must be replaced with a material that is designed of a smooth easy to clean surface.

511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation.

(a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.