Starbucks Coffee #29209

Whipped cream and half and half cold holding have temps of 54 deg f. CA: All tcs items cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection.

CFSM on wall belongs to employee who currently isn't working in the facility. CA: At least 1 employee that has supervisory and management responsibility shall be a CFSM. Manager/shift leader shall become CFSM. During inspection picture of Chelsea's CFSM was shown, please hang in facility.

Cannot verify that all employees have been trained to report symptoms/illnesses. CA: PIC shall demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report illnesses/symptoms. All employees that have not signed employee agreement shall in 72 hrs.

Multiple items cold holding in stup cooler by the ice machine were above 41 deg f. All tcs items cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection.

No key drop delivery written agreement made available during the inspection (inside locked file cabinet). The health authority may allow a food service establishment to receive deliveries after business hours if the food service establishment maintains records of written agreement, and has the records made available upon request. CA: Will recheck within 10 days.

No employee health policies available for review during inspection (locked in employees files). PIC shall be able to demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report illnesses/symptoms. CA: Will recheck within 10 days.

Observed employee drinking from milk carton in kitchen. Employees shall consume food only in approved designated areas separate from food prep/storage/serving areas. May drink from single use cup with lid and straw. COS: Discarded

Pans in back handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employees. COS: Moved during inspection.

Box of paper towels stored on floor in back room. Single service/single use items shall be stored 6" off floor.

No temperature measuring device available to test the high-heat dish machine. In hot water mechanical warewashing an irreversible registering temperature indicator shall be provided. CA: Device shall be purchased/will recheck within 10 days.

Mop stored in a way that doesn't allow for proper air drying. Mop head down stored in bucket.

Over half of the employees have not signed the employee health policy. Food and conditional employees shall be informed in a verifiable manner of their responsibility to report their health as it relates to diseases that are transmissible through foo. CA: Showed PIC where to get blank forms for employees to sign.

No hand soap at handsink in the back kitchen area. Hand cleanser shall always be avaliable at each handwashing sink. CA: Will get soap for the sink.

Heavy cream on floor in walk in cooler. All food shall be stored 6" off the floor. CA: Moved 6" off floor.

Mop in mop bucket. Not air-drying properly. After use, mops shall be placed in a position that allows them to air dry without soiling walls, equipment, or supplies.

Floor drain covers have residue build up on them, floors under the equipment and cabinet have residue buildup, wall behind the mop sink has residue buildup, and there is a hole on the ceiling in the mop room. All physical facilities shall be maintained in good repair.