Dublin, Laurens County

Dairy Queen

2007 VETERANS BLVD DUBLIN, GA 31021

Food

Latest score

Jun 11, 2026

City

Dublin

County

Laurens

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 11, 2026

Routine

Score: 902 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Butter on the counter stored uncovered. Patty in the stand up freezer stored uncovered. CA: All food shall be stored covered to protect from overhead contamination. COS: Covered during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Container of lettuce not date marked, and has been open for longer than 24 hours. CA: 1. A food that requires datemarking shall be discarded if it is in a container or package that does not bear a date or day. COS: Discarded during inspection.

Nov 17, 2025

Routine

Score: 932 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Butter on the counter stored uncovered. Box of chocolate in walk in freezer stored uncovered. CA: All food shall be stored covered to protect from overhead contamination. COS: Covered during inspeciton.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Wiping bucket container had a concentration of almost 0. CA: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).

May 14, 2025

Routine

Score: 953 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Box of icing on the floor in the walk-in freezer. Food shall be protected from contamination by being stored 6" off the floor. COS Box moved to a shelf.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Wet nested dishes in dish area. dishes shall be air dried after cleaning and sanitizing.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Dumpster door open and missing drain plug. Receptacles shall be kept covered. Receptacles shall have a drain plug.

Mar 24, 2025

Routine

Score: 911 violation

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Chicken hot holding under heat lamp temped at 120 deg f; CA: All tcs foods hot holding shall be maintained at 135 deg f or above; COS: Discarded during inspection.

Nov 20, 2024

Routine

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Vent fan above the burger grill not working. Ceiling tiles damaged and stained with grease in kitchen area. All physical facilities shall be maintained clean and in good repair. CA: Grill shut down and swapped for a griddle. Manager to monitor smoke and shut down griddle if smoke accumulates.

Jun 5, 2024

Routine

Score: 847 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Milk cold holding in rach in cooler had temps above 41 deg f. All tcs food shall be maintained at 41 deg f or below; COS: Milk put into walk in to cool. No tcs items to be be put into unit until ice defrosted, and thermometer added and temping at 41 deg f.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Gravy cooling had temp of 80 deg f temped at 215pm. It started cooling at 1015am. When cooling tcs food it must be done in 6 hrs. From 135 to 70 within first 2 hrs and then to 41 deg with in the last 4; COS: Discarded during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Ice machine chute has a build up of black residue. All food contact surfaces shall be clean to sight and touch. CA: To be cleaned.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed employee wiping dining table with spray bottle and rag (not using one for each table). Cleaning food contact surfaces like dining counters shall be cleaned and sanitized by: 2 step method using 2 sani buckets with 2 different rags or spray bottle of sanitizer with disposable rag; COS: Explained rule to manager.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Ice machine chute has build up of black residue. All non food contact surfaces of equipment shall be maintained clean.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Build up of oil, dirty water, and trash in the refue enclosure. Refuse enclosures shall be maintained clean.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Ceiling tiles have build up of oil and cement outside have build up of black residue. All physical facilities shall be maintained clean and in good condition.

Nov 21, 2023

Routine

Score: 902 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Cheese being hot held in steam well temped at 100 deg f. All tcs food being hot held shall be maintained at 135 deg f or above. COS: Reheated during inspection to 169 deg f.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Build up on concrete outside of freezer door and on the ceiling tiles throughout the facility. All physical facilities shall be maintained in good repair.