2005 VETERANS BLVD DUBLIN, GA 31021
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Roast beef, cheese, and cheese were stored uncovered in the display cabinet. Bacon stored uncovered on cabinet. CA: Al foods shall be stored covered unless cooling to prevent overhead contamination. COS: Display cabinet not in use - foods covered. Bacon covered during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Ham, peppered ham, turkey, and roast beef on the top shelf of the deli case were temped above 41 deg f. Tomato and lettuce on the cold line were above 41 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below. COS: Discarded during inspection. Bottom shelf of the deli case was temping at 41 deg f. The manager said that she could turn the deli case down. The food on the cold line was put into the cooler to cool.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Lettuce in the prep top cooler next to deli case was temped above 41 deg f, tomato in the cold holding drawer in reach in cooler next to to-go order station was above 41, lettuce cold holding in reach in cooler below deli case had temps above 41 deg f; CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection. Suggested splitting amount of lettuce in containers in half.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
In use utensil for dispensing utensil stored in a separate container next to tuna; CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: in the food with their handles above the top of the food; COS: Removed and cleaned during inspection.
Initial