117 E BROAD ST GREENSBORO, GA 30642
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed two containers of shredded cheese not covered (stored on the table in the line area. Ensure all food is properly covered unless they are actively cooling.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several food items_ bean, milk, Pico, salsa, sour cream, rice_ not held at 41°F or below as required. The temperature range was between 64°F to 67°F. CA: all time/temperature control for safety (TCS) shall be held at 41°F or below for cold holding. COS: All concerned food was discarded.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer used at the 3-compartment sink was too low. The chlorine was below 25ppm as required. Corrective Action (CA): Chlorine sanitizer shall be 25 ppm or more. Corrected on-site (COS) Person charge was informed and instructed to empty and refill the sanitizer part of the 3-compartment sink and always use the sanitizer test strip to ensure the sanitizer is at the right concentration.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed the drip plate of the ice machine with a black stain-mold-like substance. CA: Ensure all food contact surface is cleaned and sanitized frequently to ensure no growth of mold-like substances or stains. Drip plate must be cleaned by 08/13/2025
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed the back door open to the fact that a sewage pipe is used to temporarily fix a plumbing issue. All outer openings shall be closed, and contact the health authority when the plumbing issue is fixed
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Back-room reach-in cooler was not in good repair, and the ambient temperature was 68°F. Ensure that no TCS and RTE foods are stored in the unit, and it must be serviced.
Routine
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
observed the Dumpster cover lid not close. Make sure the dumpster lid and door are closed after the last use.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed clear pans stacked wet on the clean dish shelf at the 3-compartment sink. Allow to fully air dry before stacking them vertically.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed clear pans on the clean dish shelf at the 3-compartment sink burn with stain and fissure. All equipment and utensils shall be in good repair.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed carnitas, chicken, cheese dip, Pico, and sour cream with a temperature above 41°F in the two-door reach-in cooler in the back room. Corrective action: all times and temperatures for safety control food (TCS foods) for cold holding shall be 41°F or below. Corrected on-site (COS) Foods above 41°F were discarded, and everything else was moved to the kitchen's main reach in the cooler.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
The two-door reach-in cooler in the back room is not in good repair. The person in charge was informed not to use it for stored food, especially TCS foods, until it is serviced. Also, notify the health authority so a follow-up inspection of the reach-in cooler can be done.