Starbucks Coffee Company

Observed two carafes containing milk and half & half creamer did not label indicating the time at which the items have been taken from refrigeration and discard time in the front service area at the time of this inspection. COS: Items discarded. EH reminds manager to ensure that carafes are always monitored for labelling and discard time. CA: If time without temperature control is used as the public health control up to a maximum of 4 hours the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.

Observed a large box of oat milk being stored directly on the floor in WI cooler at the time of this inspection. COS: Manager stored on shelve. CA: Food shall be protected from contamination by storing the food in a clean, dry location, and at least 6 inches (15 cm) above the floor.

Observed a container sandwiches being stored on the floor of WI cooler at the time of this inspection. COS: Manager stored on shelve. CA: Food shall be protected from contamination by storing the food in a clean, dry location, and at least 6 inches (15 cm) above the floor.

Observed facility had no way of testing the high temperature sanitizer dishwasher located in the dish wash area. CA: Management will obtain testing strips/testing device for high temp machine.

Observed a container with almond milk boxes being stored on the floor of WI cooler at the time of this inspection. COS: Manager stored on shelve. CA: Food shall be protected from contamination by storing the food in a clean, dry location, and at least 6 inches (15 cm) above the floor.

Observed that the bathroom on the right (Both are unisex) did not have hot water at the time of this inspection. CA: Bathroom sinks must have hot and cold water to allow for proper handwashing.

Observed dumpster with lid open at the time of this inspection. CA: Keep dumpster with lid closed at all times to prevent animals from spreading trash.

Observed fallen tile behind the three compartment sink in the back area at the time of this inspection. CA: Floor and wall junctures shall be coved and sealed.

Observed that back door does not close flush against the doorstop on the bottom left area. CA: All exterior doors shall be maintained in good repair to avoid pests from entering the facilty.

Observed no soap in the back handwashing sink at the time of this inspection. COS: Soap was placed in the dispenser. CA: Ensure soap is available at all times forn each handwashing sink.

Observed mold-like buildup and falling ceiling material on the ceiling above boxes in the storage room. CA: Repair ceiling and treat for mold if necessary.